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Taco Bell > Prep And Hold > Flashcards

Prep And Hold Flashcards

(70 cards)

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1
Q

What hot ingredients that CANNOT be carried over?

A

B. Rice
H. Black Beans

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2
Q

What cold ingredients that CAN be carried over?

A

C. Sour Cream
H. Bottled Sauces

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3
Q

How many hours must be remaining to carryover the following ingredients? (If they can be held over)

A

Beef - 1½ hrs
Rice - N/A
Red Sauce - 3 hrs
Chicken - 1½ hrs
Beans - 1½ hrs
Steak - 1½ hrs
Nacho Cheese - 1½ hrs
Chili - 1½ hrs
Lettuce - N/A
3 Cheese - N/A
Sour Cream - 1½ hrs
Cheddar Cheese - N/A
Tomatoes - N/A
Onions - N/A
Guacamole - N/A
Bottled Sauces - 1½ hrs

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4
Q

What prep times do we use the carryover?

A

C. Lunch & Dinner

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5
Q

What is the maximum temperature that carryover has to be?

A

A. 40°F

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6
Q

How long is carryover good for?

A

B. 24 hrs

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7
Q

If the item below can be carried over, how many hours must be left?

A

A. Taco Shells - 1½ hrs
B. Nacho Chips - N/A
C. Flour Tortillas - N/A
D. Potatoes - N/A

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8
Q

What is the heat up time for carry over Taco and Tostada Shells?

A

B. 1 Hour

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9
Q

How do you fill the hydration bottle?

A

You get cold water from the drink machine and fill it to the top black line

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10
Q

What time do we have to temp carryover?

A

Before opening the restaurant

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11
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Rethermalizer)

A

195°F +/- 5°F

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12
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Walk-in Cooler/ Reach-in Cooler)

A

33°F - 40°F

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13
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Freezer)

A

0°F +/- 10°F

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14
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Heated Cabinet)

A

165°F +/- 5°F

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15
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Bunn Water)

A

190°F or more

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16
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Fryer Oil)

A

350°F +/- 5°F

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17
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (Hand Washing Sink)

A

100°F or more

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18
Q

What is the temperature ranges and/or minimum temperature for the following equipment? (All Other Sinks)

A

120°F or more

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19
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Produce)

A

33°F - 40°F

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20
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Hot Products on the line)

A

160°F or more

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21
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Products from the Rethermalizer)

A

165°F or more

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22
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Products for the Heated Cabinet)

A

160°F or more

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23
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Products from the Freezer)

A

Less then 10°F

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24
Q

What is the temperature ranges and/or maximum/minimum temperature for the following products? (Soda)

A

38°F or less

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25
How do you calibrate a thermometer?
-Fill small cup 12 oz or 16 oz to top with ice -Fill cup ½ way with cold water -Allow cup to sit for 1 minute -Place probe in the ice water -Read temperature (should be 32°F +/- 2°F) label thermometer if not 32°F with difference
26
The following products can be used for carryover
Nacho Cheese Beef Red Sauce Cinnamon Twists Taco Shells Chicken Steak Bottled Sauces Beans Sour Cream
27
Each side of the Rethermalizer can hold how many bags?
12 bags
28
Prep Times & Activity
1st - 6a-7a -- Cold/Hot/Fry 2nd - 7a-8a -- Cold/Hot 3rd - 10a-11a -- Cold/Hot 4th - 2p-3p -- Cold/Hot 5th - 4p-5p -- Cold/Hot 6th - 8p-9p -- Cold/Hot 7th - as needed
29
What tool do you use to write on hold time magnets?
Wet erase marker
30
What tool do you use to label pans on the Heating Cabinet?
Wet erase marker
31
What tool do you use to label a box of thawing chicken/steak in the walk-in cooler?
Large marker
32
What tool do you use to label bus tubs with thawing products in the walk-in cooler?
Sticker label and wet erase marker
33
To update the magnets on the production line, what do you use?
B. Paper Towels
34
What is the hold time for the following products? (Tortillas & Flatbread)
8 hrs/ open bag
35
What is the hold time for the following products? (Protein on the line)
4 hrs
36
What is the hold time for the following products? (Nacho Cheese Sauce)
8 hrs
37
What is the hold time for the following products? (Red Sauce)
8 hrs
38
What is the hold time for the following products? (Quesadilla Cutter)
Wash Time 2hrs
39
What is the hold time for the following products? (Red Sauce/Nacho Cheese Sauce Pumps)
Wash Time 4hrs
40
What is the hold time for the following products? (Jalapenos in ⅙ pan on the line)
24hrs
41
What is the hold time for the following products? (Jalapenos in ⅓ stainless steel pan in walk-in)
7 days
42
What is the hold time for the following products? (Tomatoes in Reach-in Cooler)
24 hrs Wash Time 4 hrs
43
What is the hold time for the following products? (Cheese in Reach-in Cooler)
24 hrs End of Day - 12 hrs Wash Time - 4 hrs
44
What is the hold time for the following products? (Lettuce in the Reach-in Cooler)
24 hrs End of Day - 12 hrs Wash Time - 4 hrs
45
What is the hold time for the following products? (Bottled Sauces on the line)
8 hrs
46
What is the hold time for the following products? (Bottled Sauces in the Walk-in)
48 hrs
47
What is the hold time for the following products? (Open bag of Nacho Chips in Walk-in)
2 days
48
What is the hold time for the following products? (Guacamole in walk-in)
Thaw Time - 24 hrs Hold Time including Thaw Time - 5 days
49
What is the hold time for the following products? (Guacamole on the line)
8 hrs
50
What is the hold time for the following products? (Steak/Chicken in the original case)
Thaw Time - 3 days Hold Time including Thaw Time - 7 days
51
What is the hold time for the following products? (Nacho Chips) ?In Heat Cabinet?
24 hrs
52
What is the hold time for the following products? (Taco Shells) ? Including heat-up time?
3 hrs (heat up time) 12 hrs (including heat up time)
53
What is the hold time for the following products? (Doritos Locos Tacos)
4 hrs
54
What is the hold time for the following products? (Cinnamon Twists)
30 min (heat up time) 24 hrs (front line hold time) 5 days (back up)
55
What is the hold time for the following products? (Malaria Cinnamon)
48 hrs
56
What is the hold time for the following products? (Chulupas)
30 mins
57
What is the hold time for the following products? (Cinnamon Delights)
2 hrs Wash by 4 hrs
58
What is the hold time for the following products? (Iced Teas)
12 hrs
59
What is the hold time for the following products? (Flatbread)
Thaw Time - 24 hrs Dry Storage - 5 days including Thaw Time
60
What is the hold time for the following products? -How do you store bacon as backup
Open bag - Reach-in = 24 hrs End of Day = 14 days
61
Weight of these items: Crunchy Taco
Reg - 2.9 Sup - 4.0
62
Weight of these items: Soft Taco
Reg - 3.4 Sup - 4.5
63
Weight of these items: DLT
Reg - 3.0 Sup - 4.1
64
Weight of these items: Chicken Quesadilla
6.5
65
Weight of these items: Beef Burrito Supreme
8.4
66
Weight of these items: Bean Burrito
6.8
67
Weight of these items: Beefy 5 Layer
8.1
68
Weight of these items: Crunchwrap
9.3
69
Weight of these items: Cheesy Gordita Crunch
6.3
70
Weight of these items: Mexican Pizza
7.9

Taco Bell (1 decks)

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