Prepare and Cook Meat

Question 1

Different kinds of meat.

Answer 1

Lamb, Pork, Beef, Veal, Carabeef

Question 2

Different types of meat cuts

Answer 2

Boneless cuts, thin strips, lean minced meat, cubes of meat, lean and extra lean cuts

Question 3

Guide to meat cuts

Answer 3

hooks, shoulder arm picnic, shoulder arm meat, shoulder arm steak, cubed steaks

Question 4

Market forms of meat

Answer 4

Fresh meat, Chilled meat, Frozen Meat, cured meat, processed meat

Question 5

preparing meat

Answer 5

marinating, barding, larding jacquarding, tumbling, needling

Question 6

The process of soaking meat in a seasoned liquid to flavor. and tenderize it

Answer 6

Marinating

Question 7

process of covering the surface of meat or poultry with thin slices of pork back fat or bacon and typing them in place butcher’s twine

Answer 7

Barding

Question 8

process of inserting small strips of pork fat into meat with a barding needle to imitate marbling.

Answer 8

Larding

Question 9

process of piercing muscle tissue with needles to tenderize

Answer 9

jacquarding

Question 10

process in which solid muscle meat is tumbled with crushed ice and seasoned liquid until the meat absorbs a prescribed percentage of its weight in liquid

Answer 10

Tumbling