Preparing Food Flashcards Preview

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Flashcards in Preparing Food Deck (3)
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1
Q

Where should you keep raw foods

A

On the bottom shelf

2
Q

Why should you work on separate surfaces when handling raw and cooked meat?

A

Prevent salmonella and spread of bacteria

3
Q

Why should frozen foods be defrosted in the fridge

A

Slows down any bacteria growth