Preventative Care Flashcards

(39 cards)

1
Q

Primary Prevention

A
  • preventing occurrence of the disease
  • health promotion (education, good hygiene, nutrition)
  • specific protection (immunization)
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2
Q

Secondary Prevention

A
  • halting the progression/spread of the disease after it has occurred
  • relies on early diagnosis, prompt treatment, and control
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3
Q

Tertiary Prevention

A

consists of rehabilitation and elimination of long-term impairment

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4
Q

External Biosecurity

A

measures taken to prevent infectious disease from entering or leaving the farm

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5
Q

Internal Biosecurity

A

measures taken to combat spread of infectious disease within the farm

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6
Q

Purchasing Policy

A
  • reduce number of new animals brought to farm
  • determine vaccination and health status of newly purchased animals
  • quarantine new animals for length of incubation period
  • vaccinate if necessary
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7
Q

Principle of Dirty and Clean Roads

A
  • clean road for supply animals in clean trucks, and staff

- dirty road for export of manure, dead, and sick animals

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8
Q

Vehicles Entering and Leaving Farm

A
  • cleaning and disinfecting vehicles when transporting between farms
  • maintain a log book of all traffic
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9
Q

People (Visitors and Farm Workers)

A
  • limit visitors
  • maintain log book of all traffic
  • train and educate workers
  • establish cleaning and disinfecting measures
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10
Q

Fodder and Water

A
  • avoid feeding animal byproducts/waste
  • purchase good quality feeds
  • protect feeds from contamination
  • proper storage facilities
  • monitor water quality and assure clean delivery systems
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11
Q

Equipment

A
  • do not share epuipment
  • clean and sanitize equipment
  • use different sets of equipment in different sections of farm, and for different purposes
  • wash farm clothing and boots
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12
Q

Housing and Management

A
  • minimize contact between older and younger animals
  • prevent overcrowding
  • all-in all-out system
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13
Q

Vermin and Bird Control

A
  • prevent contact with free roaming animals
  • minimize bird contact (less trees)
  • maintain rodent and insect control program
  • secure feed storage areas and clean spills
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14
Q

Monitoring Animal Health

A
  • identify each animal individually
  • keep health records on every animal
  • review and update vaccination protocols
  • isolation of sick animals, cull those that will not recover
  • perform necropsy
  • disinfect sick pens
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15
Q

Disposal of Cadaver/Bodies of Dead Animals

A
  • remove cadaver as soon as possible
  • dispose of all contaminated materials
  • store in insulated, cool area
  • burying, composting, incineration
  • incineration is the best disposal method
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16
Q

Decontamination

A
  • a process or treatment that renders a medical device, instrument, or environmental surface safe to handle
  • sterilization, disinfection, and antisepsis
17
Q

Sterilization

A
  • a process that destroys or eliminates all forms of microbial life/pathogens, including highly resistant pathogens (spores)
  • no degrees of sterilization, an all or nothing process
18
Q

Disinfection

A

a process that eliminates many or all pathogenic microorganisms, except bacterial spores, on inanimate objects
- less effective than sterilization

19
Q

Antisepsis

A

the application of a liquid antimicrobial chemical to skin or living tissue to inhibit or destroy microorganisms

20
Q

Sequence for Putting on and Taking off Personal Protective Equipment

A

put on: gown, mask, eyewear, gloves

take off: gloves, eyewear, gown, mask

21
Q

Moist Heat

Sterilization Method

A
  • use of steam

- autoclave (15 minutes in 121C)

22
Q

Dry Heat

Sterilization Method

A
  • hot air oven

- 2 hours at 160C

23
Q

Chemical Methods

Sterilization Method

A
  • gases like ethylene oxide, ozone

- chemicals like hydrogen peroxide at high concentrations

24
Q

Radiation

Sterilization Method

A
  • non-ionizing UV radiation

- ionizing gamma rays, X rays

25
Sterile Filtration | Sterilization Method
- microfiltration using membrane filters
26
Reservoir Neutralization
- removing infected individuals - mass therapy - environmental manipulation
27
Vector Control
- source reduction - biological control - chemical control
28
Reducing Contact Potential
- isolation (known to be ill) - quarantine (have been exposed) - population control programs
29
Increasing Host Resistance
- chemoprophylaxis (antimicrobial drugs) | - immunization
30
Four W's of Immunization
- where (populations in endemic areas) - when (disease season or during outbreak) - who (populations at risk) - why (loss caused by death must be greater than cost of vaccination program)
31
Herd Immunity
a form of immunity that occurs when the vaccination of a significant portion of a population provides a measure of protection for individuals who have not developed immunity
32
Infected Premises
premises where a presumptive positive case or confirmed positive case exists based on laboratory results, compatible clinical signs, case definition, and international standards
33
Contact Premises
premises with susceptible animals that may have been exposed to the FAD agent
34
Infected Zone
zone that immediately surrounds an infected premises
35
Buffer Zone
zone that immediately surrounds and infected zone or a contact premises
36
Control Area
consists of an infected zone and a buffer zone
37
Surveillance Zone
zone outside and along the border of a control area
38
Vaccination Zone
Emergency vaccination zone classified as either a containment vaccination zone (inside a control area) or a protection vaccination zone (outside control area)
39
Free Area
area not included in any control area