prevention quiz Flashcards

1
Q

what is an io/eo exam?

A

a method of examination of the head/ neck as well as in the oral cavity for any abnormal lesions or tissues on the skin. it is also done to recognize need to change/adjust treatment plan.

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2
Q

what are the methods of examination in regards to palpation?

A
  • digital- 1 finger
  • bidigital- finger/thumb
  • bimanual- finger/thumb of both hands
  • bilateral- 2 hands opp sides (TMJ exam)
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3
Q

how do you document lesion findings?

A

location/extent

  • localized or generalized?
  • single or multi lesions?
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4
Q

what are the physical characteristics of different lesions?

A
  • size/shape
  • color
  • surface texture
  • consistency
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5
Q

Types of ELEVATED lesions

A
BLISTER FORM:
-vesicle (1cm or less)
-pustule 
-bullae (greater than 1cm)
NONBLISTER FORM:
-papule (less than 1 cm)
-nodule (1 cm or more)
-tumor (greater than 2cm)
-plaques (superficial raised lesion, larger than 1cm diameter)
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6
Q

types of DEPRESSED lesions

A
  • ulcer (crater like, extends into 2 layers of dermis)
  • erosion (loss of top layer of skin)
  • fissure (linear crack)
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7
Q

types of FLAT lesions

A
  • macule (less than 1cm)

- patch (greater than 1cm)

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8
Q

where is oral cancer most common?

A

floor of mouth, lateral tounge, lower lip, soft palate

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9
Q

what is the appearance of early signs of oral cancer?

A
  • red/white areas
  • ulcers
  • masses
  • pigmentation
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10
Q

what are the 3 types of biopsies for lesions?

A
  • shave biopsy: razor used to shave off area
  • punch: circle of area is removed using special instrument
  • excisional- a scalpel is used to remove the area
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11
Q

what should we teach our patient about methods of examination?

A
  • get a regular examination
  • how diet can affect the oral cavity
  • self examination methods
  • warning signs of oral cancer
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12
Q

what are the different factors of handle designs of periodontal instruments?

A
  • weight
  • texture
  • prevents bad ergonomics
  • design/shape
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13
Q

what type of handle designs should you avoid?

A
  • heavy metal
  • small diameter
  • no texture
  • avoid a lot of pinch force on handle
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14
Q

what is instrument balance and why is it important?

A
  • instrument is balance if working ends are centered with the midline of the handle
  • important to be balanced because it helps with finger pressure, a nonbalanced instrument is hard to work with
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15
Q

what are the different factors in shank designs for instruments?

A

-most have bends to adapt to different shapes of the teeth

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16
Q

what is a simple shank design?

A
  • straight shank, used on anterior teeth to reach the crown and root
17
Q

what is a complex shank design?

A

-has bends, to be able to get around more complex shaped teeth like posteriors, able to reach facial/lingual surfaces

18
Q

what is a rigid shank?

A

-a less flexible shank used to remove heavy deposits

19
Q

what is a flexible shank?

A
  • a more flexible shank used to remove small-med deposits

- also helps sense vibrations as you move along tooth surface

20
Q

what are the regions of a shank?

A
  • functional shank region: portion that helps adapt to the tooth (all the bends/ below the working end)
  • lower shank: part of the functional shank nearest to the working end (PART OF FUNCTIONAL SHANK)
21
Q

what are special instruments with extended lower shanks?

A
  • instruments that help reach the apical 3rd of a tooth

- helps reach furcations

22
Q

what are single ended instruments?

A

periodontal probes

23
Q

which instruments are usually double ended?

A
  • curets

- double ended instruments may have paired/unpaired working ends

24
Q

explain the design name/number of an instrument

A

-the name of school/person that created it is on the handle as well as the numbers of the working end, read left to right to corresponding working ends

25
Q

what are the face/back regions of the working end?

A
  • face: the side of the working end that is on the tooth surface
  • back: opp side of the face
26
Q

what are the lateral surfaces of the working end?

A

-the sides inbetween the face/back

27
Q

what are the cutting edges of the working ends?

A

-the angles/sharp sides that connect the face,back, lateral sides

28
Q

what is the toe/tip of the working end?

A
  • in a rounded working end, a TOE is the very last end of the working end
  • in a pointed working end, the TIP is the pointy last end of the working end
29
Q

where can a triangular cross section instrument be used?

A

supragingivally

30
Q

where can a semicircular cross sectioned instrument be used?

A

subgingivally

31
Q

what are the types/classifications of instruments?

A
  • assessment: probes/explorers

- calculus removal: scalers/curets/files

32
Q

what is a healthy measurement of gingiva using a probe?

A

1-3mm

33
Q

what are you doing when you are probing?

A
  • measuring the sulcus
  • contacting the junctional epithelium
  • contacting the coronal part of the epithelium
34
Q

what is a periodontial pocket?

A

the deepening of the sulcus due to increased disease; downward migration of the sulcus

35
Q

what is a gingival pocket?

A

the sulcus of the tooth/gingiva

36
Q

what is the proper probe pressure?

A

10-20 grams