Pricing Flashcards

(11 cards)

1
Q

What factors are considered to make pricing decisions?

A

Internal factors: production costs, desired profit margins, and their overall marketing strategy
External factors: market demand, competitor pricing, and the economic climate.

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2
Q

Prestige Pricing

A

Prestige Pricing: Setting higher-than-average prices to suggest status and high quality.

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3
Q

Promotional Pricing

A

Promotional Pricing: Lowering prices temporarily to stimulate sales, often used in conjunction with sales promotions.

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4
Q

Odd-Even Pricing

A

Odd-Even Pricing: Setting prices slightly below a round number (e.g., $9.99 instead of $10) to create a perception of a bargain.

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5
Q

Cost-Plus Pricing

A

Cost-Plus Pricing: Calculating the cost of producing a product and adding a fixed percentage or dollar amount to determine the selling price.

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6
Q

Multiple-Unit Pricing

A

Multiple-Unit Pricing: Pricing items in multiples to suggest a bargain and increase sales volume (e.g., “3 for $1”).

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7
Q

How to calculate prices using markdown percentage and discounts?

A
  1. convert the percentage to a decimal
  2. multiply the original price by (1 - decimal markdown percentage)
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8
Q

How to evaluate pricing decisions?

A
  1. analyze costs, competitor pricing, customer demand, and perceived value
  2. test and adjust prices based on market reactions and sales data
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9
Q

Fixed cost

A

A fixed cost is a business expense that stays the same regardless of production or sales volume. These costs, often called overhead, must be paid even if a business isn’t actively producing or selling.
ex: Rent, Salaries, Property Tax, Depreciation, Loans

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10
Q

Variable Cost

A

A variable cost is a business expense that changes in direct proportion to the quantity of goods produced or services provided.
ex: raw materials, hourly wages, shipping, sales commission, utilities (water, electricity)

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11
Q

How to calculate the break-even point?

A
  1. Find the difference between the selling price per unit and the variable cost per unit
  2. Divide total fixed costs/overhead by that value
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