Principale and Pasta

Question 1

Four Cheese Ravioli

Answer 1

W house bolo, Pomo, basil pesto & truffle cream, or parm cream

Question 2

2000 Year Anniversary Risotto

Answer 2

Einkorn wheat, large Gulf shrimp, spinach, butternut squash, roasted pistachios and garlic, EVOO, parm-reggiano, white wine and chicken stock

Question 3

Pappardelle Bolognese

Answer 3

House bolo w fresh ricotta and mint

Question 4

Pasta Pomodoro

Answer 4

Angel hair, pomo, basil, and Parm-reggiano

Question 5

Parmesan-Reggiano

Answer 5

Fresh peeled parm (like on the Caesar, not the shredded)

Question 6

Orecchiette

Answer 6

Grilled chicken, sun-dried toms, asparagus, & dolce Gorgonzola cream

Question 7

Pater’s Dish

Answer 7

Pistachio pesto, risotto, argula, sautéed chicken, spinach, 2 organic eggs sunny, portobello mushies, red peppers, sweet onion, & roasted garlic

Question 8

Ana Rosa

Answer 8

Spiral zucchini & squash (the noodle), EVOO, roasted garlic, Pomo, capers, spinach, green peas and calabrese peppers

Question 9

Osso Bucco

Answer 9

Veal shank braised in toms & white wine reduction w/ risotto and salsa verde
(FRESH CATCH: fish w/ risotto & seasonal veggies)

Question 10

Lobster Mac & Chz

Answer 10

Maine lobster, penne w/ parm cream

Question 11

Bistro Steak Frites

Answer 11

14 oz NY strip & fries w peppercorn spice blend and house mustard-cognac sauce

Question 12

Lobster Risotto

Answer 12

Butter poached lobster claw meat, asparagus, cream reduction, white wine, & parm-reggiano

Question 13

Marcelo’s Special

Answer 13

Beef tenderloin, penne, Buffalo mozz, spinach, roasted garlic, and basil pesto

Question 14

Marsala

Answer 14

Marsala wine reduction & sautéed portobello mushies (served w chicken cutlet or beef tenderloin)

Question 15

Crab Cakes

Answer 15

Mashers, basil pesto and house creamy Alfredo, w/ seasonal veggies

Question 16

Wood Fired Salmon

Answer 16

Grilled on cedar w/ seasonal berry coulis and served w/ seasonal veggies & risotto

Question 17

Saltimbocca

Answer 17

Cream, Marsala wine reduction, prosciutto, & wild mushroom ravioli
Can add chicken cutlet

Question 18

Fettuccine Alfredo

Answer 18

House Alfredo, served w/ chicken or shrimp

Question 19

Parmigiana

Answer 19

Sautéed cutlet in pomo w/ mozz and parm-reggiano

Served w/ chicken cutlet or eggplant

Question 20

Ravioli Tavola

Answer 20

Pasta w blue crab meat, parsnip cream, white port, & parm-reggiano house parm cream sauce,& served w/ seasonal veggies

(Remind customer mix of salmon and shellfish and just topped w/ crab cause truck)

Question 21

Mirabella’s Special Pasta

Answer 21

Bolo, topped w/ 4 cheese ravioli, melted Buffalo mozz, & parm cream sauce

Question 22

Little Lisa’s Baked Locarno Cannelloni

Answer 22

Ricotta, sweet Italian sausage, spinach, & Parmesan

Served w/ little pear salad

Question 23

Lasagna w/ Bolognese

Answer 23

Veggie lasagna topped w/ bolo

Served w/ a little Caesar

Question 24

Lasagna Vegetarian

Answer 24

Fried eggplant, pomo, parm, mozz, goat cheese, fresh basil

Served w/ a little rocket salad

Question 25

Lemon Cutlet

Answer 25

Mushrooms, artichokes w/ lemon butter & cream reduction, & capers Served w chicken

Question 26

Spaghetti Meatballs

Answer 26

Fresh pasta, house Wagyu beef meatballs, parm, basil, roasted cherry toms, & pomo

Question 27

Tavola Ratatouille

Answer 27

Classic French dish w/ butternut squash, goat cheese, & risotto

Question 28

Gnocchi Formagi

Answer 28

Spicy Italian sausage & parm cream sauce

Question 29

House Gnocchi

Answer 29

Bolo & dolce Gorgonzola

Question 30

Gnocchi

Answer 30

W/ cedar wrap salmon