Principles of Nutrition Flashcards

(31 cards)

1
Q

what is a macronutrient?

A

carbs, proteins, fats. needed in large amounts. measured in grams.

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2
Q

what is a micronutrient?

A

vitamins, minerals, trace elements. needed in small amounts. measured in milligrams or micrograms

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3
Q

what are carbs needed for?

A

energy

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4
Q

what are proteins needed for?

A

growth, repair, maintainence

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5
Q

what is fat needed for?

A

energy, warmth, protection of organs, source of fat soluble vitamins

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6
Q

what is vitamin a needed for? where is it found?

A

healthy immune system, helps to see in dim light. dairy, eggs, oily fish, leafy veg, mango, apricot

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7
Q

what is vitamin c needed for? where is it found?

A

fights infection, heals wounds. kiwi, oranges, brussel sprouts, blackcurrants

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8
Q

what is vitamin d needed for? where is it found?

A

healthy teeth and bones. oily fishh, eggs, fortified margarines

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9
Q

what is vitamin e needed for? where is it found?

A

healthy skin and eyes, strong immune system. plant oils, nuts, seeds, wheat germ

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10
Q

what is vitamin k needed for? where is it found?

A

wound healing, blood clotting. broccoli, spinach, veg oils, cereal grains

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11
Q

what is calcium needed for? where is it found?

A

bone formation, heart function, healthy red blood cells. dairy, soya beans, nuts, fish bones, bread

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12
Q

what is iron needed for? where is it found?

A

healthy red blood cells. red meat, benas, nuts, soybean flour, green leafy veg, apricots

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13
Q

what is potassium needed for? where is it found?

A

controlling body fluids, heart function. bananas, broccoli, parsnips, fish, meat

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14
Q

what is phosphorus needed for? where is it found?

A

bone formation, energy release. red meat, fish, dairy, brown rice, oats

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15
Q

what is magnesium needed for? where is it found?

A

bone health, energy release. green leafy veg, nuts, brown rice, fish, meat and dairy

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16
Q

what is sodium needed for? where is it found?

A

balancing body fluids. salt, cured meats, savoury snacks, processed foods

17
Q

what is intrinsic sugar?

A

found naturally in foods. glucose, fructose, lactose, sucrose

18
Q

what is extrinsic sugar?

A

added to foods. sucrose.

19
Q

what do amino acids make up?

A

proteins. arounds 20 of them combine to make millions of proteins- each containing 50-10,000 amino acids

20
Q

what are essential amino acids?

A

they must be supplied through diet

21
Q

what are non-essential amino acids?

A

they are made by the body

22
Q

what is a HBV protein?

A

a protein food which contains all of the essential amino acids

23
Q

what is an LBV protein?

A

a protein food which is missing one or more essential amino acids

24
Q

what can be caused by protein deficiency?

A

slow growth, anaemia, oedema, wasting & shrinking of muscle tissue

25
what are complementary proteins?
combining 2 or more LBV proteins makes a complementary protein
26
what can a diet with too much fat in it lead to?
obesity, type 2 diabetes, heart disease
27
what are saturated fats?
often animal sources. least healthy fats, increased risk of CHD, raised cholesterol
28
what are trans-fats?
veg oils. clog arteries. increase shelf life, improve flavour, processed to be hard
29
what are unsaturated fats?
healthier fat, often liquid at room temperature, healthier cholesterol
30
what is cholesterol?
a waxy substance, circulates in the blood,
31
what are LDL's and HDL's?
LDL- low density lipoprotein--bad HDL- high density lipoprotein--good cholesterol