prodotti alimentari Flashcards by Olivia Ponzio | Brainscape

Q

肉

A

にく

carne

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Q

魚

A

さかな

pesce

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Q

牛肉

A

ぎゅうにく

carne bovina

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Q

豚肉

A

ぶたにく

carne di maiale

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Q

鶏肉

A

とりにく

carne di pollo

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Q

卵

A

たまご

uova

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Q

貝

A

かい

crostacei

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Q

いか

A

calamari - totani

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Q

えび

A

gamberi

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Q

玉ねぎ

A

たまねぎ (tama - palla)

cipolle

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Q

キャベツ

A

cavolo (cabage)

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Q

じゃがいも

A

patate (tipo particolare di patata)

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Q

にんじん

A

carote

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Q

大根

A

だいこん

rapa lunga bianca

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Q

きゅうり

A

cetrioli

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Q

ねぎ

A

porri

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Q

ご飯

A

ごはん

riso

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Q

パン

A

pane

Q

小麦粉

A

こむぎこ

farina (di grano tenero)

Q

だし

A

brodo (a base di pesce e alghe)

Q

油

A

あぶら

olio in generale

Q

オリーイブオイル

A

olio di oliva

Q

しょうゆ

A

salsa di soya

Q

しお　・　さとう

A

sale - zucchero

Q

わかす

ex.: お湯をわかす　「おゆ」

A

bollire l’acqua

ex.: bollire acqua calda (letteralmente)

Q

やく

A

arrostire - grigliare

Q

たく

A

cuocere il riso (solo il riso)

Q

いためる

A

saltare in padella

Q

止める

A

とめる

chiudere fuoco - parcheggiare la macchina

Q

のせる

A

mettere qualcosa SU qualcosa

LUOGO + NI + OGGETTO + WO + VERBO

Q

煮る

A

にる

cuocere (stufare con sapore)

Q

切る

A

きる

tagliare

Q

ゆでる

A

bollire in acqua calda

Q

まぜる

A

mescolare - mischiare

Q

入れる

A

いれる

mettere - inserire (ex.: mettere olio in padella)

Q

「お」なべ

A

pentola

Q

フライパン

A

padella

Q

ボール

A

ciotola - scodella

Q

大さじ

小さじ

A

おおさじ
cucchiaio
こさじ
cucchiaino

Q

包丁

A

ほうちょう

coltello da cucina

Q

おたま

A

mestolo

Q

茶わん

A

ちゃわん

ciotola di riso

Q

箸

A

はし

bacchette

Q

すいはんき

A

bollitore del riso