production

Question 1

Annual egg production of geese breeds:
50-70 pcs
12-20 pcs
30-40 pcs

Answer 1

12-20 pcs

Question 2

Annual egg production of the hen
100-300 pcs
200-400 pcs
50-150 pcs

Answer 2

100-300 pcs

Question 3

Muscovy duck egg production:
180-200 pcs, weight: 80-120 g
180-220 pcs, weight: 90-130 g
80-120 pcs, weight: 60-100 g

Answer 3

80-120 pcs, weight: 60-100 g

Question 4

Dressing out % of the meat rabbit:
40-50%
60-70%
70-80%
30-40%

Answer 4

60-70%

Question 5

Adult body weights in dogs:
5-80 kg; (5-180 kg)
5-40 kg; (1-120 kg)
5-35 kg; (1-80 kg)
15-60 kg; (1-120 kg)

Answer 5

5-40 kg; (1-120 kg)

Question 6

Specific feed utilisation in rabbit fattening:
1.6-2.6 kg feed/kg liveweight
2.6-3.6 kg feed/kg liveweight
2.0-2.6 kg feed/kg liveweight
0.6-1.6 kg feed/kg liveweight

Answer 6

2.6-3.6 kg feed/kg liveweight

Question 7

Egg production of traditional turkey breeds:
25-30 egg, weight 80-90 g
25-30 egg, weight 50-60 g
45-50 egg, weight 80-90 g

Answer 7

45-50 egg, weight 80-90 g

Question 8

Adult body weights in geese:
5-14 kg
4-9 kg
10-16 kg
2-6 kg

Answer 8

4-9 kg

Question 9

Weight gain of broilers:
4 kg/5-6 weeks
2 kg/8-10 weeks
2 kg/5-6 weeks
2 kg/5-6 months

Answer 9

2 kg/5-6 weeks

Question 10

Killing out % in sheep:
28-40%
68-70%
48-50%
78-80%

Answer 10

48-50%

Question 11

Weight gain in young bull fattening:
1200-1700 g/day
2000-2300 g/day
800-1200 g/day
1000-1500 g/day

Answer 11

1000-1500 g/day

Question 12

Specific feed conversion in meat pigeon squabs:
4-4.5 kg feed/kg live weight
3.5-3.8 kg feed/kg live weight
1.5-2.0 kg feed/kg live weight
3.5-5.5 kg feed/kg live weight

Answer 12

3.5-5.5 kg feed/kg live weight

Question 13

Adult body weights in cattle:
500-600 kg (400-1200 kg)
700-900 kg: (550-1200 kg)
850-1100 kg: (600-1250 kg)
250-450 kg: (200-800 kg)

Answer 13

500-600 kg (400-1200 kg)

Question 14

Jumping distance record in horse:
840 cm
860 cm
855 cm
850 cm

Answer 14

840 cm

Question 15

Egg production of prolific turkey breeds:
80-90 pcs, weight 50-60 g
90-120 pcs, weight 50-60 g
90-120 pcs, weight 80-90 g

Answer 15

90-120 pcs, weight 80-90 g

Question 16

Fine wool fibre diameter:
10-30 µ (18-22µ)
5-10 µ (3-12µ)
20-40 µ (18-42µ)
30-50 µ (28-52µ)

Answer 16

10-30 µ (18-22µ)

Question 17

171-Dáma, the lactation milk yield record of Pál Esterházy’s cow in 1934/35:
15 664 kg
19 664 kg
10 664 kg
22 664 kg

Answer 17

19 664 kg

Question 18

Adult body weights in sheep and goats:
70-240 kg (60-180 kg)
40-80 kg (30-140 kg)
60-200 kg (40-280 kg)
60-180 kg (40-180 kg)

Answer 18

40-80 kg (30-140 kg)

Question 19

Kincsem, the unbeaten yellow wonder mare, born in Hungary
She started 58 races and won 58 times
She started 55 races and won 55 times
She started 54 races and won 54 times
She started 44 races and won 44 times

Answer 19

She started 54 races and won 54 times

Question 20

Kisbér, English thoroughbred stallion won as the second foreigner in 1876:
Epsom Grand Prix followed by the Grand Prix de Paris
Epsom Derby followed by the Grand Prix de Paris
London Derby followed by the Grand Prix de Paris
Epsom Derby followed by the Grand Prix de Versailles

Answer 20

Epsom Derby followed by the Grand Prix de Paris

Question 21

Pigeon egg production per brood:
4 pcs 20-22 g
2 pcs, 20-22 g
2 pcs 30-32 g

Answer 21

2 pcs, 20-22 g

Question 22

Specific feed conversion in guinea fowl fattening:
1.8 kg feed/kg liveweight
4 kg feed/kg liveweight
3.8 kg feed/kg liveweight
2.8-3.2 kg feed/kg liveweight

Answer 22

2.8-3.2 kg feed/kg liveweight

Question 23

Dressing out % from horse:
15-25%
30-40%
50-60%
70-80%

Answer 23

50-60%

Question 24

Specific feed conversion in lamb fattening:
3.5-4.5 kg feed/kg liveweight
2.5-3.5 kg feed/kg liveweight
25-35 kg feed/kg liveweight
1.5-2.5 kg feed/kg liveweight

Answer 24

2.5-3.5 kg feed/kg liveweight

Question 25

Egg production of meat-type hens: 60-80 pcs 180-210 pcs 80-110 pcs

Answer 25

80-110 pcs

Question 26

The time result of a gallop in a horse over 1 km: 50.1 s/1km 54.1 s/km 64.1 s/1km 44.1 s/1km

Answer 26

54.1 s/km

Question 27

The egg production of layer hybrids 340-360 pcs 290-310 pcs 190-210 pcs

Answer 27

290-310 pcs

Question 28

Killing out % of the turkey: 70-80% 70-80% 70-80% 70-80%

Answer 28

70-80%

Question 29

Annual egg production of intensive goose breeds using light program technology and egg weight: 70 pcs, weight 120-200g 52 pcs, weight 120-200g 61 pcs, weight 120-200g

Answer 29

70 pcs, weight 120-200g

Question 30

Adult body weights (highly dependent on breed and breed) in horses: 500-600 kg (30-1200 kg) 200-400 kg (30-1200 kg) 800-1100 kg (30-1200 kg) 600-900 kg (30-1200 kg)

Answer 30

500-600 kg (30-1200 kg)

Question 31

Adult body weights in pigs: 50-150 kg 150-350 kg 250-300 kg 90-150 kg

Answer 31

150-350 kg

Question 32

Adult body weights in pearl: 5 kg 4 kg 2 kg 3 kg

Answer 32

2 kg

Question 33

Weight gain of fattened pigs: 1400-1600 g/day 800-1200 g/day 600-900 g/day 400-600 g/day

Answer 33

600-900 g/day

Question 34

Adult body weights in rabbits: 1.1-3.8 kg 2-8 kg 15-18 kg 10-18 kg

Answer 34

2-8 kg

Question 35

Annual egg production of prolific geese breeds: 40-60 pcs 30-45 pcs 15-25 pcs

Answer 35

40-60 pcs

Question 36

Jump height record in horse: 258 cm 247 cm 260 cm 269 cm

Answer 36

247 cm

Question 37

Specific feed conversion in duck fattening: 25-35 kg feed/kg liveweight 4.5-5.5 kg feed/kg liveweight 3.5-4.5 kg feed/kg liveweight 2.5-3.5 kg feed/kg liveweight

Answer 37

2.5-3.5 kg feed/kg liveweight

Question 38

Specific feed utilisation in intensive pig hybrid fattening: 2.1-2.3 kg feed/kg liveweight 3.6-3.8 kg feed/kg liveweight 2.6-2.8 kg feed/kg liveweight 4.6-4.8 kg feed/kg liveweight

Answer 38

2.6-2.8 kg feed/kg liveweight

Question 39

The weight of a hen's egg: 60-63 g 70-73 g 80-83 g

Answer 39

60-63 g

Question 40

Adult body weights in ducks: 4.5-7.5 kg 4.5-5.5 kg 2.5-4.5 kg 5.5-8.5 kg

Answer 40

2.5-4.5 kg

Question 41

Killing out % of meat pigeon: 0,7 0,6 0,5 0,8

Answer 41

0,7

Question 42

Quail egg production: 240-260 pcs, weight: 9 g 280-310 pcs, weight: 9 g 240-260 pcs, weight: 20 g

Answer 42

280-310 pcs, weight: 9 g

Question 43

Annual egg production of dual-purpose hen varieties: 150-250 pcs 250-300 pcs 100-200 pcs

Answer 43

150-250 pcs

Question 44

Specific feed conversion in goose fattening: 3.6-3.8 kg feed/kg liveweight 3-3.8 kg feed/kg liveweight 2.0-2.4 kg feed/kg liveweight 2.6-2.8 kg feed/kg liveweight

Answer 44

2.6-2.8 kg feed/kg liveweight

Question 45

Specific feed utilisation in hen egg production: 4.1-4.3 kg/kg eggs 3.1-3.3 kg/kg eggs 5.1-5.3 kg/kg eggs 2.1-2.3 kg/kg egg

Answer 45

2.1-2.3 kg/kg egg

Question 46

Rendement (wool base yield %, cleanliness ratio, the percentage of shorn greasy wool that is clean without grease) for sheep at 17% humidity -50-70% which varies greatly depending on the fat content -30-50% which varies greatly depending on the fat content -30-70% which varies greatly depending on the fat content and fineness -60-75% which varies greatly depending on the fat content

Answer 46

30-70% which varies greatly depending on the fat content and fineness

Question 47

Weight gain in young lamb and kid fattening: 350-420 g/day 150-250 g/day 800-1000 g/day 500-620 g/day

Answer 47

350-420 g/day

Question 48

Adult body weights in turkey cockerels: 10-15 kg 7-11 kg 6-20 kg 12-28 kg

Answer 48

12-28 kg

Question 49

Specific feed conversion in turkeys: 1.8-3.4 kg feed/kg liveweight 6.8-6.4 kg feed/kg liveweight 6.8-7.4 kg feed/kg liveweight 4-4.4 kg feed/kg liveweight

Answer 49

1.8-3.4 kg feed/kg liveweight

Question 50

Specific feed utilisation in broiler chicken fattening: 1.5-2.3 kg/kg liveweight 3-3.3 kg 2-3 kg 2.5-3.3 kg

Answer 50

1.5-2.3 kg/kg liveweight

Question 51

Annual egg production of geese: 12-70 pcs 120-170 pcs 50-120 pcs

Answer 51

12-70 pcs

Question 52

Dressing out % of hens, geese and ducks: 50-55% 70-75% 55-60% 60-65%

Answer 52

60-65%

Question 53

Trotting time result for a horse at 1 km: 1min and 9.7s/km 1min 19.7s/1 km 2min 0.7s/1 km 49.7s/1 km

Answer 53

1min and 9.7s/km

Question 54

Adult body weights in turkey eggs: 7-11 kg 10-15 kg 7-15 kg 3-11 kg

Answer 54

3-11 kg

Question 55

Dressing out % from beef cattle: 70-80% 35-45% 50-60% 30-40%

Answer 55

50-60%

Question 56

Killing out % of the chevon goat: 0,65 0,85 0,75 0,45

Answer 56

0,65

Question 57

Coarse wool fibre diameter: 30-50 µ 90-110 µ 50-70 µ 60-90 µ

Answer 57

30-50 µ

Question 58

Killing out % of pigs: 0,75 0,55 0,65 0,85

Answer 58

0,75

Question 59

Egg production of ducks: 100-300 pcs 200-350 pcs 100-200 pcs

Answer 59

100-300 pcs

Question 60

Peak production of the Holstein Friesian per lactation today: reaches 50.000 l exceeds 20.000 l 40.000 l exceeds 30.000 l

Answer 60

exceeds 30.000 l

Question 61

Coarse hair diameter: 300-500 µ 250-450 µ 50-250 µ 25-150 µ

Answer 61

50-250 µ

Question 62

Adult body weights in hens: 3.5- 10.0 kg 1.5- 3.5 kg 1.5-6.0 kg 0.9- 6.0 kg

Answer 62

1.5-6.0 kg

Question 63

Extensive guinea fowl egg production: 110-120 pcs, 30-45 g 70-100 pcs, 40-55 g 110-120 pcs, 40-55 g

Answer 63

70-100 pcs, 40-55 g

Question 64

Lactation fat yield and content record of 26-Auguszta, the Hungarian spotted cow of Jenő Dreher from Martonvásár 10704 kg, 6,04 milk fat% 12703 kg, 5,04 milk fat% 767.5 kg, 6,04 % 14702 kg, 6,04 milk fat%

Answer 64

767.5 kg, 6,04 %