Production Identification Flashcards
1
Q
Non fat( skim) milk
A
0.05%
2
Q
0.05%
A
Non fat (skim) milk
3
Q
Reduced fat milk
A
2%
4
Q
2%
A
Reduced fat milk
5
Q
Milk
A
3.25% to 3.50%
6
Q
3.25% to 3.50%
A
Milk
7
Q
Half and half
A
10.5%
8
Q
10.5%
A
Half and half
9
Q
Butter
A
80%
10
Q
80%
A
Butter
11
Q
Sour cream
A
18%
12
Q
18%
A
Sour cream
13
Q
Flavored milk
A
3.3%
14
Q
3.3%
A
Flavored milk
15
Q
Light whipped cream
A
30%
