properties of water Flashcards
(42 cards)
carbon (C)
forms basic structure of most biomolecules
hydrogen (H)
water - also involved in acid/base reactions
oxygen (O)
water - also breathing
nitrogen (N)
DNA, proteins
what elements make up 96% of all living matter?
C, H, O, N
sulfur (S)
amino acids
phosphorus (P)
call membranes
calcium (Ca)
nerves and muscles
potassium (K)
nerves and muscles
what elements make up 4% of all living matter?
S, P, Ca, K
electron transfer/ionic bonding
- attraction between oppositely charged atoms or ions is an ionic bond.
- ionic bonds can form between any two oppositely charged ions, even if they have not been formed by transfer of an electron from one to the other
importance of water
- approx. 70% of our planet
- most life first developed in water
- first terrestrial organisms took their watery environment with them
- significant amount of water in our bodies
EVERYTHING IS WATER BASED
ionic bonds
no sharing - electron is removed
covalent bonds
molecules share their electrons
two types: polar and non-polar
non-polar covalent
two molecules of same element
polar covalent
electrons not shared evenly
water molecules have polar bonds
- o2 is more electronegative (hogs electrons)
- h2o is asymmetrical
what are the bonds between water molecules?
hydrogen bonds
are hydrogen weak or strong bonds?
weak bonds - this is why h20 is fluid: bonds are broken and remade all the time
essentially: strong enough to hold together, weak enough that you don’t need a special reaction to break it
what are the properties of water?
- water’s cohesion
- water moderates temperature
- ice is less dense than water
- water is the “solvent of life” - pH
water’s cohesion
- many organisms depend on cohesion of H2O (ex: lake bugs that walk on water due to surface tension)
- bonds are broken and remade quickly. at any given time, most H2O molecules are bound
- this creates surface tension
water transport in plants
- think of why straws work or how plants drink. it is because wen you must pull water up, you are pulling up one molecule. because of the hydrogen bonds between molecules, all the other molecules get pulled up as well, which allows us to drink.
water moderates temperature
temperature is due to speed of molecules. faster the speed, higher the heat.
two sub things:
- specific heat
- evaporative cooling
definition of specific heat capacity
amount of heat needed to be absorbed or lost for 1g of substance to change its temp by 1 degree C