protein Flashcards

(46 cards)

1
Q

protein contain

A
  1. carbon
  2. hydrogen
  3. oxygen
  4. nitrogen
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

BCAA

A

leucine
isoleucine
valin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

conditionally essential amino acids

A

make them from EAA so if we are missing EAA then we cant make CEAA and it becomes essential

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

PKU

A

tyrosine becomes conditionally essential because you cant have phenyalanine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

amine group contains

A

Nitrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

de-amination

A

remove the nitrogen to use protein as energy or in gluconeogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

food sources of protein

A

all foods except oils
-meat
-dairy
-eggs
-legumes
-nuts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

total protein

A

20-40 g per meal including snacks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

PDCAAs

A

score between 0-0.1
-animal protein close to 1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

PDCAA dependent on

A

protein density
EAA density
digestibility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

protein density

A

amount of protein per gram of food
20-40 g for athletes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

leucine

A

stimulates mTOR all by itself
-leucine - 2.5-3.0 g to stimulate mTOR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

digestibility

A

plants are harder to digest because of fiber and decreases bioavailablity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

complete proteins animal

A

meat dairy eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

plant complete proteins

A

quinoa, soy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

incomplete protein

A

protein from food sources that is inadequate in 1+ EAA
-usually from lysine or methionine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

complimentary proteins

A

combing 2+ incomplete protein food source that together meet complete protein requirements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

vegtarianism

A

dont eat meat eggs or dairy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

lacto-ovo vegetarian

A

includes eggs and dairy

20
Q

veganism

A

dont eat animal derived food

21
Q

possible deficiencies of vegetarianism or vegan

A

-protein
-b12
-vitamin D
- omega 3 fats
-iron
-creatine

22
Q

HCL causes protein to

A

unfold
- gives protease better access to peptide bonds

23
Q

proteases

A

break peptide bonds
results in - tri-dipeptides and amino acids

24
Q

protein use in a muscle cell in non protein nitrogen synthesis

A

turn AA into creatine and neurotransmitters

25
protein used in a muscle cell
enters krebs cycle and converted to fat -have to be deaminated
26
functions of protein
1. reservoir of amino acids 2. hormones 3. neurotransmitters 4. transporters 5. triggers for signaling cascades 6. non- protein nitrogen molecules 7. immunity 8. enzymes 9. movement 10. energy
27
function of protein: hormones
peptide hormones - insulin, glucagon, growth hormone
28
function of proteins: neurotransmitters
communication between cells at synapse - serotonin made from tryptophan - norepinephrine made from tyrosine
29
function of proteins: triggers for signaling cascades
muscle protein synthesis leucine stimulates mTOR
30
functions of protein: enzymes
bioenergetics adaptions mTOR, AMPK, SIRT1 PGC1-alpha
31
function of protein: energy
secondary backup source - de amination - directly into krebs -gluconeogenesis
32
adaptions to training and performance
stimulus - trigger - signals transcription and translation which signals - increase mRNA - if there are enough amino acids then it increases protein adaptions
33
total protein allow for enough amino acid for transcription and translation
1.2-2.7 g/kgbw 1.2-2.4 for athletes
34
What is the leucine trigger
2.5-3.0 g
35
endurance athletes have a high caloric expenditure and the rely on ___
amino acids BCAA oxidation - leucine, isoleucine, valine
36
dietary amino acid recommendations
20-40g
37
if you train low then ___ is stimulated
AMPK
38
transamination
the action of de amination to be able to use it
39
glucagon
decrease blood glucose because of low glycogen
40
cortisol
hormone that stimulates proteolysis
41
gluconeogenesis is stimulated by
exercise, training, starvation -which leads to proteolysis - which leads to big pool of amino acid in the blood - transports that into the liver -and glucose goes back into the blood
42
glucose alanine cycle is stimulated by
high-intensity exercise prolonged exercise fasting/starvation increase glucagon and cortisol
43
alanine transports
NH2 -ends up in liver where it is de- aminated to pyruvate and then NH2 to urea
44
glucose alanine cycle
uses keto acids in krebs cycle - alanine de aminated into pyruvate then converted to glucose by gluconeogenesis and back to glycolysis
45
EAA used least our body
tryptophan
46