Protein Flashcards

1
Q

What is the primary function of protein?

A

For growth, repair and maintenance of all body cells and tissues.

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2
Q

If someone doesn’t have enough carbohydrate or fat in their diet, protein will be used for the production of ________ to keep that person alive.

A

Energy

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3
Q

What is the secondary function for protein?

A

It is used as energy when a person doesn’t get enough fat or carbohydrate.

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4
Q

Does everyone need protein, even when they have stopped growing?

A

Yes

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5
Q

Why do babies and children require a lot of protein for their size?

A

It helps growth occur.

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6
Q

Why would adolescents need protein?

A

For growth and repair of tissue. It can be a secondary source of energy to meet the demands of growth spurts or high physical activity level.

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7
Q

Why do pregnant women require more protein than normal?

A

For the growth of the foetus and for repair and maintenance of the mother’s body tissue during and after pregnancy.

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8
Q

Why would nursing mothers require more protein than normal?

A

For the production of milk for breastfeeding.

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9
Q

What are proteins made up of?

A

Amino acids.

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10
Q

Why are some amino acids known as indispensable amino acids?

A

Because they must be included in the foods we eat because we can’t do without them.

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11
Q

How many IAA’s are required for children and how many for adults?

A

10 for children and 8 for adults.

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12
Q

Why are dispensable amino acids not essential in the diet?

A

Because they can be made in the body.

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13
Q

What does HBV and LBV stand for?

A

High Biological Value and Low Biological Value

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14
Q

What do HBV proteins supply that LBV proteins lack one or more of?

A

IAAs (indispensable amino acids)

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15
Q

Name 4 HBV proteins.

A

Red meat, fish, eggs, dairy, poultry, quorn and soya*.

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16
Q

Name 4 LBV proteins.

A

Nuts, seeds, pulses, bread, rice, oats, pasta and gelatine*.

17
Q

Name 3 examples of HBV proteins that are plant foods?

A

Tofu, soya milk, soya beans.

18
Q

What is it called when you eat an LBV protein along with a HBV protein that contains the missing amino acid?

A

Protein complementation.

19
Q

LBV + LBV = ?

A

Protein complementation because they will contain the missing amino acids in each other.

20
Q

LBV + HBV = ?

A

Protein complementation because the HBV contains the missing amino acids from the LBV.

21
Q

HBV + HBV = ?

A

NOT protein complementation because no amino acids are missing.

22
Q

State 2 examples of protein complementation.

A
  • Rice (LBV) and bean chilli (LBV)
  • Pasta (LBV) and chicken curry (HBV)
  • Cheese (HBV) on toast (LBV)
23
Q

What are the amino acids in LBV proteins and what is missing in HBV proteins?

A

In LBV proteins, one or more amino acid is missing. In HBV proteins, all amino acids are present.

24
Q

What is the name of the chronic protein deficiency?

A

Kwashiorkor

25
Q

Why is Kwashiorkor uncommon in the UK?

A

As we eat a wide variety of foods that are rich in protein.

26
Q

What are the symptoms of kwashiorkor?

A

Failure to grow, chronic diarrhoea and oedema (retention of fluid under skin).

27
Q

What group of people must take care to ensure that their diets include enough protein for good health?

A

Vegans or vegetarians.

28
Q

What problems would you have if you had an excess intake of protein?

A

Problems related to the kidneys.