Protein control: (leyland) lipid metabolism 1 Flashcards

1
Q

General properties of lipids

A

Hydrophobic

Most only contain C, H, O (phospholipids contain P, N)

More reduced than carbs
-> release more energy when oxidised

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2
Q

How are lipids transported in the body?

A

Lipoprotein particles

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3
Q

Structure of a lipoprotein particle? molecules involved?

A

Neutral core of Triacylglycerols (TAGs) and Cholesteryl esters (CEs)

Outer shell of phospholipids, free cholesterol and apolipoproteins

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4
Q

What is a chylomicron? What do they do?

A

Type of lipoprotein particle composed of mostly TAGS

Role: transport of dietry lipids to tissues

contains apoCII

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5
Q

role of apoCII lipoprotein?

A

activates lipoprotein lipase (LPL) that lines luminal wall of tissues to hydrolyse TAGs

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6
Q

What are very low density lipoproteins (VLDLs)? What do they do?

A

Type of lipoprotein particle composed of mostly TAGs and some CEs+cholesterols.

Role: Transport of endogenous (synthesised) lipids to adipose and muscle

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7
Q

What are low density lipoproteins (LDLs)? What do they do?

A

Type of lipoprotein composed of mainly CEs

Role: cholesterol transport

contains apoB100 -> aids with initiating endocytosis of cholesterol by cells

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8
Q

Example of a disease causing defects in lipoprotein metabolism + risks involved

A

Familial hypercholesterolemia
-> caused by mutations in LDL receptor

-> LDL accumulates in blood
= increased risk of heart attack

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9
Q

What are high density lipoproteins (HDLs) what do they do?

A

Type of lipoprotein composed of mainly CEs

Role: reverse cholesterol transport (transports cholesterol and CE back to liver)

contains apoA, (activates LCAT),
LCAT (esterifies cholesterol)

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10
Q

4 types of lipoprotein and their proportion of TAGS/cholesterol? Order largest to smallest

A

Largest

Chylomicrons: high TAG, lowest cholesterol

VLDLs: high TAG, lower cholesterol

LDLs: low TAG, highest cholesterol

HDLs: lowest TAG, high cholesterol

Smallest

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11
Q

Step by step process of dietry lipid metabolism upon ingestion?

A

1) bile salts emulsify dietry fats in small intestine -> form mixed micelles
2) Intestinal lipases degrade TAGs
3) FA’s and other breakdown products taken up by intestinal mucosa and converted back to TAGs
4) TAGs incorporated with cholesterols and apolipoproteins into chylomicrons
5) chylomicrons move through bloodstream and lymphatic system to tissues
6) Lipoprotein lipase activated by apoC-II converts TAGs to FAs and glycerols
7) FAs enter cells and used for fuel or reesterified for storage

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12
Q

How is lipid digestion regulated in the small intestine?

A

Secretion of cholecystokinin

  • slows release of gastric contents from stomach
  • stimulates release of bile

Release of secretin
- stimulates pancreatic secretion

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13
Q

Describe the formation process of chylomicrons

A

Begins in ER of intestinal epithelial cells
-> nascent chylomicrons

apoE and apoCII added from HDL within lymph and blood
-> mature chylomicrons

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