Protein purification (Dr. Miles TAMU) Flashcards

1
Q

Steps for protein purfication

A
  1. protein source
  2. Lysing the cells
  3. Assay
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the 4 different ways for lysing cells

A
  • hypotonic solution
  • Sonication
  • French press
  • Lysozyme
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How do we lyse open animal tissues

A

By osmotic lysis, by placing cells in hypotonic solution, the osmotic pressure forces water into the cells causing them to swell and rupture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Sonication

A

Ultra high frequencies of sound breaks open cell walls.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

French Press

A

Uses high pressure to force cells through a pinhole opening the sheer causes the cells to lyse open.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Lysozyme

A

Enzyme that breaks down bacteria’s cell walls.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Two steps in lysing cells

A
  1. is actually lysing the cell
  2. Centrifuge down the cell debris
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is used to centrifuge done proteins

A

Serine and cystine proteases degrade proteins so inhibitors are added

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Salt fraction steps

A
  • Salting in: The solubility f the protein increases as the salt concentration is raised
  • Salting out: proteins solubility decreases as the salt concentration increases
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Column Chromatography

A

Takes advantage of charge, size, binding affinity, polarity
- Protein containing solution will stay on top
- I twill form bands based of each protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Size exclusion chromatography

A

-Also called gel filtrations
- Gel will separate proteins based on their size
- Bigger proteins(heavy) will elute faster than smaller proteins (light) according to their weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Ion exchange chromatography

A

Difference in size and magnitude of the net electric charges of proteins at a given pH
- in cations, the positives will stay at the top and negative charges will fall faster
- in anion, the negatives will stay at the top and the positives will fall faster

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Affinity Chromatography

A

Ligand will form to the protein of interest causing it to fall slowly through the chromatography while everything else will fall faster

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Dialysis

A

Separates molecules based on size according to the permeable membrane
- This is a way of removing ammonium sulfate after a salt fractions or for changing from one buffer to another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Electrophoresis

A

Determines the number of proteins present and estimate the purity of their proteins
- Allows determination of molecular weight a pI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

SDS-PAGE

A

Detergent that denatures proteins into rods
- binds through hydrophobic interactions in ratio of 1 SDS per amino acid
- Separates solely based on weight

17
Q

Proteins will keep migrating till when

A

where the pH equals the proteins isoelectric point where there will be no net charge