Proteins Flashcards
(142 cards)
*Explain what a complete protein is
Contains all 9 esseential amino acids
*THREE examples of complete proteins.
Quinoa, chia, hemp, pumpkin seeds, buckwheat, animal protein
*TWO hormones tyrosine rquired for.
Dopamine, adrenaline and noradrenaline
Thyroid
*Why can oedema occur when protein levels fall too low?
Albumin draws water in therefore will seep into interstitial fluid if insufficient. And maintains oncotic pressure.
*What is importance of ‘transamination’?
To create nother non-essential amino acid from another amino acid. Breaks down amino acids.
*Explain what happens in urea cycle.
Can’t utilise protein for fuel / convert protein to storage if amine group is still attached.
When nitrogen group is removed from amino acid, toxic ammonia is formed.
Ammonia has to be converted to water-soluble compound, via series of transformation reactions in liver (known as urea cycle) to ensure that it can be excreted by kidneys as urea as part of urine.
*Outline TWO ways to optimise digestion of protein.
1.Sit and be calm. Parasympathetic.
2. Chew thoroughly and avoid drinking with meals.
3. Support stomach acid levels:
– Zinc and B6-rich foods (HCl).
– ACV in a little water before meals (10 mins)
– Bitter herbs and foods before meals (eg dandelion, rocket,
watercress, artichoke, gentian, barberry bark, goldenseal). Stimulate release of HC and pancreatic juice.~
3. Betaine hydrochloride supplements (min 600mg / capsule).
Start with one when starting to eat, before increasing one capsule per meal up to a total of 5 max or feeling of warmth. If warm, cut one pill back.
*Protein in plant foods is often referred to as incomplete. Why is this and how can different foods be combined to overcome it?
Does not contain all 9 essential amino acids or insufficient amounts.
Combine different plant proteins throughout day eg legumes and wholegrains, veg with legumes.
*What are THREE adverse effects associated with long-term high intake of animal protein?
Increases cancer, diabetes risks.
Increases acidy in the body. Will buffer by releasing Ca from bones.
Shortened life span.
1. Highly acidic-forming causing cancer, RI, arthritis and diabetes.
2. Strain on digestive system - may cause food to putrify reducing absorption.
What % of body weight does protein account for?
17%
How many proteins will an average cell produce in its lifetime?
10,000 different proteins
How many amino acids are there in nature?
1000 (and 1,000 therapeutic mushrooms!)
What x3 does each amino acid contain?
- Amino group – NH2
- Carboxylic acid group – COOH
- Unique side group (R-group) which differentiates amino acids
How many amino acids do humans use?
20
Polypeptide meaning?
Amino acids in a chain. Another word for protein.
What is structure of an amino acid linked to?
Its function.
Amino acid chain (‘primary structure’) folds in a certain pattern to create its 3D structure. This structure is closely linked to function of protein (i.e. lock and key).
How many non-essential amino acids are there in body?
11
Conditionally essential amino acids?
Eg in pregnancy, recovering from illness. Insuffiicent quantities available as demand is greater.
Name 9 essential amino acids
Isoleucine
Phenylalanine
Leucine
Lysine (limiting AA)
Valine
Threonine (limiting AA)
Tryptophan (limiting AA)
Histidine
Methionine (limiting AA)
PVT TIM HiLL (Private Tim Hill)
Name conditionally essential AAs (amino acids)
Conditionally Essential = CAT GGP
Cysteine
Arginine
Tyrosine
Glutamine
Glycine
Proline
How do proteins become denatured?
- Exposed to heat
- Variations in pH
- Alcohol
- Heavy metals eg aluminium, mercury.
What happens when proteins are denatured?
Lose their 3D structure and hence their function.
structure effectively unravels.
FIVE functions of protein in growth and development
- Building blocks of muscles, blood, dermis, and most body structures.
- Actin and myosin filaments involved in muscle contraction
- Bones are formed of a collagen matrix; provides framework for minerals deposition (lysine part of collagen)
- Collagen provides building material for ligaments, tendons, blood vessel walls, skin.
- Replacement of cells eg skin, GIT cells.
Name four amino acids that make hormones
-
Tyrosine (fish) and Iodine (seaweed/kelp) used to produce:
- thyroid hormones
- dopamine
- norepinephrine
- epinephrine. -
Tryptophan (turkey, bananas) produces:
- serotonin
- melatonin. - Two polypeptide chains eg insulin
- Glucagon, PTH, calcitonin: produced from one polypeptide chains.
NB Cell membrane proteins are receptors for hormones.