Proteins Flashcards
(43 cards)
How does protein structure relate to function?
The three-dimensional shape of a protein determines its function by dictating how it interacts with other molecules.
Describe the structure of a generic amino acid at pH 7.
At pH 7, an amino acid exists as a zwitterion, which has both a positive charge (on the amino group) and a negative charge (on the carboxyl group), resulting in a neutral overall charge.
What is pKa, and how does it relate to amino acid ionization?
pKa is a measure of the strength of an acid. A lower pKa value indicates a stronger acid. The pKa of an amino acid’s side chain determines its ionization state at a given pH.
How does pH affect the ionization state of amino acids?
As the pH of the environment changes, the ionization state of amino acids can shift.
* When pH is below the pKa of a group, the group will be protonated (HA).
* When pH is above the pKa, the group will be deprotonated (A-).
What is chirality in amino acids, and what is its significance?
Chirality refers to the property of a molecule being asymmetric, meaning it cannot be superimposed on its mirror image. Amino acids, with the exception of glycine, are chiral molecules, existing as L- and D-stereoisomers. Only the L-form is incorporated into proteins.
What are the major categories of amino acid side chains?
- Nonpolar (hydrophobic): Characterized by mainly hydrocarbon side chains and a lack of reactive functional groups.
- Polar (uncharged): Possess reactive functional groups containing electronegative atoms, making them polar.
- Charged (very polar): Side chains that are either positively or negatively charged at physiological pH
What are the characteristics of nonpolar amino acid side chains?
○ Lack reactive functional groups
○ Primarily composed of hydrocarbon chains
○ Participate in hydrophobic interactions
Non-polar aa’s
■ Glycine (Gly) - the smallest amino acid
■ Alanine (Ala), Valine (Val), Leucine (Leu), Isoleucine (Ile) - aliphatic R groups, highly hydrophobic
■ Phenylalanine (Phe), Tryptophan (Trp) - aromatic R groups, highly hydrophobic
■ Methionine (Met) - aliphatic R group with a sulfur-containing side chain (thioether)
■ Proline (Pro) - aliphatic side chain with a distinctive cyclic structure, secondary amino group, “imino acid” (obsolete terminology)
What are the characteristics of polar, uncharged amino acid side chains?
○ Possess reactive functional groups
○ Polar due to the presence of electronegative atoms (e.g., oxygen, nitrogen)
○ Can form hydrogen bonds
Polar, uncharged aa
■ Serine (Ser), Threonine (Thr) - contain hydroxyl groups, can be phosphorylated
■ Tyrosine (Tyr) - aromatic R group with a hydroxyl group, can be phosphorylated, weakly acidic (pKa ~10.5)
■ Cysteine (Cys) - sulfur-containing side chain (thiol group), can form disulfide bonds with other Cys residues, weakly acidic (pKa ~8.5)
■ Asparagine (Asn), Glutamine (Gln) - amide-containing side chains (carboxamide functional group)
■ Histidine (His) - imidazole ring (aromatic), can act as both an acid and a base (pKa ~6.0)
What is the significance of disulfide bond formation in proteins?
○ Disulfide bonds form when two cysteine residues undergo oxidation, creating a covalent bond between their sulfur atoms (cystine).
○ These bonds provide stability to protein structures, particularly in extracellular proteins or proteins in oxidizing environments.
○ They are not typically found in cytosolic proteins due to the reducing environment of the cytosol.
Describe the characteristics of charged amino acid side chains
○ Carry either a positive or negative charge at physiological pH.
○ Acidic amino acids (negatively charged at pH 7):
■ Aspartate (Asp) - second carboxyl group (pKa ~4.0)
■ Glutamate (Glu) - second carboxyl group (pKa ~4.0)
○ Basic amino acids (positively charged at pH 7):
■ Lysine (Lys) - contains two primary amino groups (pKa ~10.0)
■ Arginine (Arg) - contains a guanidinium group (pKa ~12.5), rarely deprotonated under physiological conditions
How do polar and nonpolar side chains influence protein structure?
- Polar side chains are typically found on the surface of proteins, where they can interact with water molecules.
- Nonpolar side chains tend to be buried in the protein core, minimizing their contact with water (hydrophobic effect)
- Exceptions to this general pattern can occur depending on the specific protein and its environment.
What is a peptide bond, and how does it form?
○ A peptide bond is a covalent bond formed between the carboxyl group of one amino acid and the amino group of another.
○ This bond forms through a condensation reaction, resulting in the release of a water molecule.
○ Peptide bonds are rigid and planar due to partial double-bond character, restricting rotation around the C-N bond.
Define the terms: dipeptide, polypeptide, and protein
Dipeptide: Two amino acids joined by one peptide bond.
Polypeptide: A long chain of amino acids joined by peptide bonds. Usually produced naturally.
Protein: A large polypeptide (or multiple polypeptides) with a defined biological function.
Describe the key characteristics of the primary structure of a protein.
- The primary structure is the linear sequence of amino acids in a polypeptide chain.
- It is determined by the order of nucleotides in the corresponding gene.
- Every protein has a unique primary structure, which dictates its higher-level structures and function.
What are the properties of peptide bonds, and how do they impact protein structure?
○ Rigid: Limited rotation around the C-N bond due to partial double bond character.
○ Planar: The atoms involved in the peptide bond lie in a single plane.
○ H-bond potential: The carbonyl oxygen acts as an H-bond acceptor, and the amide nitrogen acts as an H-bond donor.
○ These properties contribute to the stability and defined geometry of protein structures.
What is secondary structure in proteins, and what are the main types?
- Secondary structure refers to local folding patterns within the polypeptide backbone, stabilized by hydrogen bonds between backbone atoms.
- The two main types of regular secondary structures are:
■ α-helix: A right-handed helix formed by hydrogen bonds between the carbonyl oxygen of one residue and the amide hydrogen four residues down the chain.
■ β-sheet: Formed by hydrogen bonds between backbone atoms of adjacent polypeptide strands, which can be arranged in parallel or anti-parallel orientations
Describe the structural features of an α-helix.
○ A right-handed helix stabilized by hydrogen bonds between backbone carbonyl oxygens and amide hydrogens four residues apart.
○ R groups project outward from the helical axis.
○ The helix is solid, with atoms in the polypeptide backbone in van der Waals contact.
○ Proline is generally not found in the middle of an α-helix due to its rigid cyclic structure, which disrupts the helix’s geometry.
Compare and contrast parallel and anti-parallel β-sheets.
Both types of β-sheets are formed by hydrogen bonds between backbone atoms of adjacent polypeptide strands.
○ Parallel β-sheets: Strands run in the same direction, with hydrogen bonds angled.
○ Anti-parallel β-sheets: Strands run in opposite directions, with hydrogen bonds perpendicular to the strands.
In both configurations, side chains project above and below the plane of the sheet.
What forces stabilize α-helices and β-sheets?
α-helices: Hydrogen bonds between backbone carbonyl oxygens and amide hydrogens within the same helix.
β-sheets: Hydrogen bonds between backbone carbonyl oxygens and amide hydrogens of neighboring strands.
Differentiate between regular and irregular secondary structures in proteins.
Regular secondary structures (α-helices and β-sheets) have a repeating, predictable geometry in the polypeptide backbone.
Irregular secondary structures, such as loops and turns, lack a repeating, predictable geometry but are still well-defined and not disordered.
Define tertiary structure and describe the two main protein classes based on their tertiary structure.
- Tertiary structure refers to the overall three-dimensional arrangement of all atoms in a single polypeptide chain, including the spatial relationships between secondary structures and the positions of side chains.
○ Fibrous proteins:
■ Elongated, often with repeating structural motifs.
■ Typically insoluble in aqueous solutions.
■ Primarily structural or connective proteins (e.g., collagen).
○Globular proteins:
■ Compact, often spherical shapes with diverse tertiary structures.
■ Typically soluble in aqueous solutions.
■ Exhibit a wide range of functions (e.g., enzymes, transport proteins).
Explain the hydrophobic effect and its role in protein folding.
The hydrophobic effect is the tendency of nonpolar molecules to aggregate in an aqueous environment to minimize their contact with water.
In protein folding, hydrophobic side chains tend to cluster in the protein’s interior, while polar and charged side chains are typically exposed on the surface.
This arrangement minimizes the disruption of water’s hydrogen bonding network and contributes significantly to the stability of globular proteins.