Proteins Flashcards

(44 cards)

1
Q

Describe the basic structure of amino acids

A

Amino acids all have the same basic structure different only in their side chain (the r group)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define stereoisomerism in the context of amino acids

A

Most naturally occurring amino acids have L configuration which is the opposite configuration from sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How can amino acids be characterised based on their side chains?

A

Amino acids can be characterised into hydrophobic (non-polar, such as alkyl groups or aromatic rings) And hydrophilic (Polar, include uncharged chains with polar groups negatively charged chains and positively charged chains).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Explain the effect of pH on amino acids

A

The overall charge of amino acids depends on which chargeable groups are charged which is influenced by the pH of the solution relative to the PKA values of those groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the general rule regarding PH and PKA values for amino acids?

A

If the pH of a solution is less than the PKA, the H + is on (charged); if the pH is higher than the PKA, the H + is off (uncharged)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the significance of natural peptides

A

Natural peptides, such as enkephalin (opioid), insulin (hormone), and various venoms, have important biological functions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is a synthetic peptide example and it’s relevance

A

Aspartame is a synthetic dipeptide sweetener that contains phenylalanine and aspartic acid, which must be avoided by individuals with PKU due to their inability to metabolise phenylalanine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define a peptide bond

A

A peptide bond is formed through a condensation reaction, resulting in a bond with double bond characteristics that restricts rotation and limit the secondary structures of the peptide chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How is protein structure described?

A

Protein structure is best described as levels of structure including primary secondary territory and quaternary structures. The primary structure refers to the amino acid sequence, while secondary structures like alpha Helices and beta sheets arise from hydrogen bonding. Tertiary and quaternary structures involve complex folding and interactions between multiple polypeptide.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What constitutes the primary level of protein structure?

A

Their primary level of protein structure consists of the amino acid sequence and chain length, involving covalent peptide bonds Lincoln the amino acids together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How does the primary structure of a protein influence its properties?

A

The primary structure determines the physiological, structural, and biological properties and functions of a protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe the secondary level of protein structure

A

The secondary level of protein structure refers to the arrangement and space of the atoms in the backbone of the protein influenced by the geometry of the peptide bond and local hydrogen bonding.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Define the main types of secondary protein structures

A

The main types of secondary protein structures are alpha helix, beta pleated sheet, and random coil or irregular structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How does the secondary structure contribute to protein properties?

A

The secondary structure adds properties such as strength and flexibility to the protein.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Explain the stabilisation of the alpha helix structure

A

The alpha helix is stabilised by hydrogen bonds formed between the amide hydrogen of one peptide bond and the carbonyl oxygen off another peptide bond located in the next turn of the helix.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the orientation of side-chain R groups in an alpha helix?

A

In an alpha helix, the bulky side chain (R) groups are directed outwards.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Describe the beta pleated sheet structure

A

In a BETA pleated sheet, the peptide chain adopt the confirmation of a sheet of paper, and the structure is stabilised by hydrogen bonds between peptide bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the result of large amounts of alpha helix in a protein?

A

Large amounts of alpha helix result in a strong, insoluble, fibrous, and flexible protein.

19
Q

What is the tertiary level of protein structure?

A

The tertiary level of protein structure involves further folding of the secondary structure to give an overall three dimensional shape, influenced by side chain interactions.

20
Q

Identify the types of interactions involved in tertiary protein structure

A

The interactions involved in tertiary protein structure include disulphide cross links, hydrophobic attractions, hydrogen bonding, and iconic bonding

21
Q

How does protein function relate to its structure?

A

Protein function, such as enzyme activity, as derived from it three dimensional structure (conformation)

22
Q

Define the quaternary level of protein structure?

A

The quaternary level of protein structure refers to proteins that consist of more than a single peptide strand, which may exist as dimers, trimers, tetramers etc. Often off identical subunits.

23
Q

Describe the structure of globular protein

A

Globular proteins are intricately folded with the hydrophobic side chains tucked inside, making them water soluble and roughly spherical in shape

24
Q

Define myoglobin and its function?

A

Myoglobin is the oxygen-holding protein in muscle tissue, consisting of one polypeptide unit that is primarily an alpha-helix and contains a prosthetic group called haem for oxygen binding.

25
How does haemoglobin function in the body?
Haemoglobin carries oxygen and carbon dioxide between the lungs and muscles, featuring a quaternary structure made of four polypeptide molecules (Globins) held together by various interactions.
26
What are fibrous proteins and their characteristics?
Fibrous proteins are water insoluble structural materials in animals, typically have a repetitive primary structure and lacking chemically reactive side groups.
27
Explain the structure and role of alpha keratin
Alpha keratin is a major component of hair, nails, and skin, characterised by a rope like structure based on alpha helices that are crossed linked into bundles with disulphide cross links affecting it properties.
28
Differentiate between soft and hard keratin
Soft keratins are low in sulphur, making skin flexible and extensible, while hard keratins are high in sulphur, resulting in inflexible and un-extensible structure like horns.
29
Describe the structure of collagen
Collagen is a major component of cartilage, skin, blood vessels, and bone, existing as a triple helix of three left-handed helices known as tropocollagen
30
How does collagen respond to tension?
collagen triple helix structure Titans under tension, which helps it resist stretching and makes it in extensible.
31
What role do proline on hydroxyproline play in collagen structure?
Proline and hydroxyproline side chain rings in collagen point out words and contribute to the formation of left-handed helices, influencing the protein structural properties.
32
Describe the role of glycine in collagen structure
Glycine is found at every third position in the interior of the collagen helix, where space is limited, contributing to the stability of the collagen structure.
33
How are collagen fibres stabilised?
Collagen fibres are stabilised by extensive interchain hydrogen bonding and some covalent S – S cross links.
34
Define denaturation of proteins
Denaturation of proteins refers to the process with weak bonds, such as hydrogen bonds break due to extreme pH levels or high temperatures, altering the proteins 3-D shape and affecting its function, while strong peptide bonds remain intact.
35
What happens to denatured proteins in solution?
Denatured proteins tend to clump together and coagulate or precipitate out of solution
36
Explain the hydrolysis of proteins
Hydrolysis of proteins involves heating in acid, which breaks peptide links, resulting in simpler peptide and amino acid
37
How does pH affect proteins?
Changing pH alters the overall charge on proteins which can affect the solubility and shape due to their amphoteric properties
38
Define the isoelectric point of a protein?
The isoelectric point is the pH at which the total charge on the protein molecule is zero, meaning there is no net electric charge.
39
What occurs to proteins at pH levels below their isoelectric point
At pH levels below the isoelectric point, proteins have an overall positive charge
40
What occurs to proteins at pH levels above their isoelectric point?
At pH levels above isoelectric point, proteins have an overall negative charge
41
How to charge proteins interact with each other
Charged proteins repel each other, which prevents aggregation
42
What happens to proteins at their isoelectric point?
At the isoelectric point, proteins tend to aggregate and are in their least soluble undenatured form
43
Describe the process of protein separation by electrophoresis?
In electrophoresis, proteins are loaded onto a gel, given a negative charge using a suitable buffer, and a potential difference is applied, causing smaller proteins to move more quickly than larger ones.
44
What is a common stain used in electrophoresis?
Coomassive blue is a common stain used to visualise proteins in electrophoresis