proteins Flashcards

e.g. active site, antibodies, hormones, synthesis reactions, denatured, optimum (28 cards)

1
Q

the variety of protein shapes arises from

A

the sequence of amino acids

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2
Q

the shape of protein molecules affects

A

their function

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3
Q

functions of proteins include

A

structural, enzymes, antibodies, receptors, hormones

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4
Q

structural proteins make up

A

cell structures e.g. cell membranes

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5
Q

enzymes function as

A

biological catalysts

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6
Q

enzymes are made by

A

all living cells

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7
Q

hormones act as

A

chemical messengers between cells

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8
Q

hormones travel in

A

body fluids e.g. blood

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9
Q

antibodies are

A

protein molecules

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10
Q

antibodies are involved in

A

body defences

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11
Q

receptors are found in

A

cell membranes

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12
Q

what do receptors do

A

recognise specific substances

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13
Q

enzymes speed up..

A

cellular reactions

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14
Q

enzymes remain

A

unchanged in cellular reactions

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15
Q

enzymes act upon a substance called

A

it’s substrate

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16
Q

the substance formed when an enzyme acts upon it’s substrate is called

17
Q

enzymes are involved in …………. and ……….. reactions

A

degradation and synthesis

18
Q

degradation reactions are when

A

complex substrates are broken down into 2 products

19
Q

synthesis reactions are when

A

2 substrates join together to form 1 product

20
Q

enzyme molecules have active sites where they

A

bind to substrate molecules and form an enzyme-substrate complex

21
Q

enzymes are

22
Q

an enzymes ………….. ……shape is complemtary to the shape of its ………………..

A

active site, substrate

23
Q

enzymes are most active in their

A

optimum conditions

24
Q

enzymes are affected by

A

temperature and pH

25
extremes of temperature or pH can result in changes to the molecular shape of the enzyme known as
denaturation
26
when an enzyme is denatured, the shape of its active site will
no longer match the shape of it's substrate
27
a change in the molecular shape of an enzyme will affect it's
rate of reaction
28
a change in the molecular shape of any protein will affect it's
function