Proteins Back Page Flashcards

1
Q

Protein Conformations

A
  • Different levels of protein structure
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2
Q

Levels of protein Structures

A

1° Primary
2° Secondary
3° Tertiary
4° Quaternary

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3
Q

1° (Primary) Description

A
  • Rarely have a function
  • A chain of more than 50 amino acids linked by peptide linkages
  • Sequence and type of amino acids present varies
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4
Q

1° (Primary) Chemical Bonding Involved

A
  • Peptide linkage between the NH2 of one amino acid and the carboxylic acid group of the next amino acid
  • No R-group interactions
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5
Q

2° (Secondary) Description

A
  • one or more polypeptide chains individually coiled into an alpha helix or a beta-pleated sheet
  • Ex. Some parts of hemoglobin
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6
Q

Beta-Pleaded Sheet Example

A

Spider Webs

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7
Q

Alpha Helix Example

A

Keratin

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8
Q

2° (Secondary) Chemical Bonding Involved

A
  • Hydrogen bonding and a peptide link between the carbonyl and nitrogen of amino acids that are 5 amino acids apart
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9
Q

3° (Tertiary) Description

A
  • The folding of a coiled (helical or pleated sheet) polypeptide chain
  • curl on curl
  • Ex. Hemoglobin
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10
Q

3° (Tertiary) Chemical Bonding Involved

A
  • Hydrophilic and hydrophobic R-groups
  • Hydrogen bonding between distant amino acids
  • Disulfide bridges
  • Prosthetic groups
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11
Q

Prosthetic Groups

A
  • Inorganic attachments
  • Ex. Heme
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12
Q

4° (Quaternary) Description

A
  • The assembly of 2 or more folded helical sub-units
  • Ie. 2 or more different peptide molecules
  • Ex. Hemoglobin
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13
Q

4° (Quaternary) Chemical Bonding Involved

A
  • Hydrophobic interactions (centre of molecule)
  • Hydrogen bonding
  • R-group interactions (more complicated)
  • Van Der Waals forces (intermolecular forces)
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14
Q

Why are there Van Der Waals forces in quaternary proteins?

A

Since there’s 2 or more polypeptides

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15
Q

Protein Denaturing

A
  • The unraveling of a protein which could ultimately alter the proteins function
  • Does not necessarily affect peptide bonds
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16
Q

Factors that can cause protein denaturing

A
  • Temperature
  • pH
  • Ion Concentration
  • Presence of other reactive chemicals
17
Q

Temperature (protein denaturing factor)

A
  • Extreme temperatures (especially heat) break interactions that hold together protein conformations
  • Ex. High environmental temperatures or fever
18
Q

pH (protein denaturing factor)

A
  • extreme pH’s can cause denaturing
  • Certain proteins/enzymes have ideal pH ranges
  • In humans issues come with lung and kidney disease
19
Q

Presence of other reactive chemicals (protein denaturing factor)

A
  • Any chemicals that are highly reactive could disrupt interactions in proteins