QMS PA1 Flashcards

(81 cards)

1
Q

What are the 2 reasons for wearing ppe

A
  1. To prevent workers from hazards
  2. To prevent the introduction of hazards in the work environment
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2
Q

What ppe can be used to protect the head

A

Hard heat or safety helmet

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3
Q

What ppe can be used to protect the eyes

A

Safety goggles

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4
Q

What ppe can be used to protect the ears

A

headphones or earplugs

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5
Q

What ppe can be used to protect the respiratory system

A

face mask or respirator

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6
Q

what does latex and nitrile glove protect

A

against infectious agents

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7
Q

what does thermal gloves protect

A

Protects worker when handling with heat

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8
Q

what does crygo gloves use protect

A

protects worker when handling with cold items

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9
Q

what does natural rubber gloves protect

A

prevents the worker from electric shocks

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10
Q

what does leather gloves do

A

resists from sparks and heat

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11
Q

What ppe can be used to protect the whole face

A

face shield

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12
Q

What ppe can be used to protect the worker from chemical spillages

A

labcoat

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13
Q

What ppe can be used to protect the worker from dirt

A

disposable apron

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14
Q

What ppe can be used to protect the feet from electric shock

A

insulated shoes

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15
Q

what do shoe covers do?

A

protects from spills and dust

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16
Q

what are the 5 different type of waste receptacles

A
  • Sharp bin
  • biohazard sharps bin
  • biohazard bin
  • chemical waste bottle
  • general waste
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17
Q

What can be thrown into a sharp bin?

A

broken beakers, pipettes and watch glass

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18
Q

what are the risks involved when throwing items in to a sharp bin q

A

the worker might get their fingers cut by the broken glass

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19
Q

what are the ppe that is needed when throwing items into the sharp bin

A

gloves and labcoat

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20
Q

What can be thrown into a biohazard sharp bin

A

contaminated microscopic slides

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21
Q

what is a risk when throwing things into the biohazard sharp bin

A

biological contamination

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22
Q

what are the ppe used when throwing things into the biohazard sharps bin

A

Latex/nitrile gloves and labcoat

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23
Q

What can be thrown into a biohazard bin

A

used microbiological plates

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24
Q

what is a risk when throwing items into a biological hazard bin

A

biological contamination

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25
what are the ppe used when throwing things into the biohazard bin
latex/nitrile gloves and labcoat
26
what are things that you can throw into a general waste bin
biscuit crumbs, plastic packaging, etc
27
what is the risk of throwing things into general waste?
nil
28
what is the ppe that can be used when throwing into general waste
depends on what you are throwing away Food items: plastic gloves and apron others: Nil
29
what are things that can be thrown into chemical waste bottles
Any chemicals (eg. NaOH)
30
what is a risk when throwing chemicals into a chemical waste bottle
chemical splashes chemical contamination
31
what ppe can be used when throwing waste into chemical waste bottles
latex/nitrile gloves and labcoat
32
what are 3 types of pests that can be found a food establishment
- rodents - birds - insects
33
What and where can pests be found
- food spillage - improper storage of food - poor waste management - open door/window
34
what are the problems that pests bring
- diseases - damages - distress of customers
35
what is a rodent's preference
to stay in dark and damp places
36
what are the signs that a rodent was around?
- smear marks - torn food packaging - live sighting
37
what are the chemical controls for rodents
- rodenticides - fumigation - chemosterilants
38
what does a chemosterliant do?
it will prevent the rodent from multiplying
39
what are the physical control for rodents
- glue trap - rat trap - cage
40
what are the environmental controls for rodents
- cover wall and floor gaps - remove unused bulky items - clean up spillages immediately
41
what are the signs for cockroaches
- egg casings - droppings - live sighting
42
what is the chemical control foe cockroaches
pyrethrum
43
what is the physical control for cockroaches
cockroach traps
44
what is an environmental control for cockroach
keep food establishment clean
45
what are the signs for ants
cluster or trail of ants can be seen
46
what is the chemical control for ants
pyrethurm
47
What is the physical control for ants
uv light traps with sticky traps
48
what are the environmental controls for ants
- clean up food spillages immediately - keep food items in an airtight container
49
name 3 preferences for flies
- attracted to light - preferred temp: 26-32 degrees - likes strong smells
50
what are the 2 chemical control methods for flies
- synthetic - pyrethroids
51
what is a physical method for files
electronic fly zappers
52
what is an environmental control for flies
put air curtain at the doorway
53
what are the signs for birds
droppings and feathers on equipment
54
what are the two chemical control method for birds
- avicides (kills) - alphachloralose (shocks them) ## Footnote need to know the spelling i think
55
what is a physical control method for birds
bird wires bird netting
56
what are the 3 environmental controls for birds
- prohibit bird feeding - keep trash bin covered - remove nests that are found near food facility
57
what is a green colour cutting board used for
cutting vegetables
58
what is a blue colour cutting board used for
cutting seafood
59
what is a yellow colour cutting board used for
cutting chicken
60
what is a red colour cutting board used for
cutting red meat
61
what is a white colour cutting board used for
cutting ready to eat food ## Footnote and fruits
62
what is the definition of non conformance (NC)
it is a failure to comply with the company's requirements and standards
63
what does NC depend on
- housekeeping - personal hygiene - food safety - food contamination
64
what are the 4 things that is being observed during housekeeping inspection
- cross contamination on food - personal hygiene - food safety issues - housekeeping and cleanliness
65
what must you state when documenting NCs?
state exactly what you see
66
what are two things that you need to use when writing the corrective action
- use action verbs - use objects
67
what is the importance of housekeeping?
to prevent workplace hazards
68
what are some benefits of good housekeeping
- prevents pest infestation - make it a safe environment for workers - improve productivity - more effiecient clean up and maintainence of equipment - prevent the risk of food contamination & spoilage
69
what are the concequences of bad house keeping
- pest infestation - workplace accidents - food poisnong - shorter lifespan pf equipment
70
what is the definition of cleaning
the complete removal of dirt and food debris off a surface
71
what is the definition of sanitizing
it is the process of reducing the number of m/o to a safe level
72
what is the definition of disinfection
the process of killing m/o off a surface
73
what are the 5 steps of effective cleaning
1. pre rinse 2. clean 3. rinse 4. disinfection 5. drying
74
what are the 3 concequences of ineffective cleaning
1. premature of equipment 2. production breakdowns 3. drainage systems
75
What does SOP stand for
Standard Operating Procedure
76
what is an SOP
A detailed set of instructions on how to perform a specific activity well
77
what does SSOP stand for
Sanitising standard operating procedure
78
what is an SSOP
it is the sanitising procedure in the food production area which are required for safety and inspection service
79
what should an SSOP have?
- equipment needed to be cleaned - necessary tools - how to disassemble the equipment - the method of cleaning and sanitising
80
What is a master cleaning schedule
it is used to determine the what, where and how the cleaning and sanitising procedure has to be done
81
what are the components of a master cleaning schedule
- structure that needs to be cleaned - chemicals, equipment and materials needed - dilution, dosage, tempreature and timing of chemical - method of cleaning and sanitising