quality management Flashcards

(33 cards)

1
Q

What is BSI

A

British standards institution.
promoting trade, reducing waste, protecting the customer

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2
Q

What is CE

A

European conformity
to signify that they conform with health, safety, and environmental protection standards

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3
Q

ISO9001

A

specific criteria for quality management system within an organisation.
improves organisational productivity
efficiency increases customer satisfaction
improves an organisations reputation.

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4
Q

What is ISO

A

international organisation for standardization
to ensure quality, safety and efficiency of products and services

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5
Q

What are 3 engineering bodies

A

IMechE- intuition of mechanical engineers
IET- institution of engineering and technology
SOE- society of operation engineers

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6
Q

culture of quality

A

a shared mindset within an organization where everyone understands and cares about the quality of their work, not just to meet standards, but to achieve excellence.

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7
Q

What is Quality assurance

A

(prevention) to prevent defects in manufacturing products
‘part of quality management focused on providing confidence that quality requirements will be fulfilled.’

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8
Q

What is Quality Control

A

(detection) a corrective tool used to ensure that manufactured products meet standards ‘ part of quality management focused on fulfilling quality requirements

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9
Q

What is TMQ

A

Plan. Do. Check. Act.
Aims to
detects and reduces errors
improves supply chain
enhances customer experience
ensures employees and adequality trained

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10
Q

What is right first time

A

making sure that all procedures are performed correctly the first time and every. emphasizes quality, efficiency, and customer satiation

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10
Q

What dose DMAIC stand for

A

Define the problem
Measure the problem
Analyse the root cause
Improve the process
Control the process

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11
Q

What is Six sigmas

A

a set of quality management techniques that aim to improve processes within an organisation

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12
Q

What is BS 499

A

Welding terms and symbols

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13
Q

What is iso 22000

A

Food safety management

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14
Q

What is the purpose of inspection

A

Differentiate good material batches from bad material bathces.
Establish if a process is changing over time assess the quality of the maufactued products
To assess the quality of the manufactured products
To measure the overall effectiveness of each process

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15
Q

What is SPC

A

Statistical process control
monitors and improves quality by using statistical methods to analyze process data and identify variations that can lead to defects or issues

16
Q

What is Traceability

A

Being able to identify and track all the processes within an organisation, which in turn allows for manufactures to respond qualickly and efficiently if a problem occurs

17
Q

What is FMEA

A

Failure mode and effects analysis.
A method of identifying and eliminating potential problems of failures in a manufacturing process during the design stage of a project.

18
Q

What does FMEA stand for

A

Failure: potential
mode: types, ways, possibilities
Effects: negative effect on process
Analysis: Asses risk and reduce it

19
Q

What is an advantage of FMEA

A

A good communication tool
Enables actions to be prioritised
Can be used for both existing and new products

20
Q

What is an Disadvantages of FMEA

A

Evaluation is often subjective
It’s time consuming
Solution can be large and complexs they become impossible to manage

21
Q

Quality circles

A

Small groups of employees form all areas of an organisation who meet to discuss and solve manufacturing problems. They aim to improve porcesses by analysising problems and proposing remedies

22
Q

What is an advantage of quality circles

A

Result in increased productivity and product quality
They boost employee morale and improve teamwork skills

23
Q

What are the disadvantages of quality circles

A

Requires time to implement, as well as training
Often lack management support
Not empowered to make decisions

24
What is Pareto analysis
A toll that helps to identify different ways that a manufactures could solve a problem, before selecting the most effective solution.
25
What is the 80/20 rule
Used in pareto analysis For many incidents, roughly 80% of consequences come from 20% of the underlying causes
26
What is an advantage of Pareto analysis
Clearly presents significant and insignificant variables Highlight which problem to priorities
27
What is an disadvantage of Pareto analysis
More than one chart maybe required for data collection They only use qualitative data They are unable to specify the cause of the problem being anaylsed
28
Cause and effect (fishbone diagram)
Shows the possible cause of a problem in graphic form divides the cause into separate branches which can than be analysed when developing a solution.
29
What is an advantage of cause and effect
Easy to draw and understand Enable the development of other improvement strategies Decision makers can exchange ideas in an organised way
30
What is an disadvantage of cause and effect
Often too spimplistic for real-world problems Some people find the format difficult to read Unverified data may lead to unsuitable improvement Statergies being carried out.
31
What is an advantage of introducing culture of quality
Encourages employees to priorities quality in all aspects of their work Empowers employees to take ownership of their work,feel valued, and contribute to continuous improvement
32
What are the disadvantages of introducing quality culture
Rquaires a shift in mindset, behaviour, and practices which can be challenging for employees A strong, uniformed culture can make it harder for individuals to think outside the box equipment with new ideas.