Quality Management and Operations Improvement Flashcards

1
Q

What is quality management?

A

The activity of ensuring consistent conformance to customer’s expectations

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2
Q

What effect does high quality have on cost and revenue?

A

Cost down & revenue up

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3
Q

What is the transcendent approach’ definition of quality?

A

As synonymous with innate excellence

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4
Q

What is the manufacturing-based approach’ definition of quality?

A

Assumes quality is all about making or providing error-free products or services

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5
Q

What is the user-based approach’ definition of quality?

A

Assumes quality is all about providing products or services that are fit for their purpose

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6
Q

What is the product-based approach’ definition of quality?

A

Views quality as a precise and measurable set of characteristics

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7
Q

What is the value-based approach’ definition of quality?

A

Defines quality in terms of ‘value’

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8
Q

What are quality characteristics of goods and services?

A
  • Functionality = how well the product or service does the job for which it was intended
  • Appearance = aesthetic appeal, look, feel, sound and smell of the product/ service
  • Reliability = consistency of product or services performance over time
  • Durability = the total useful life of the product or service
  • Recovery = the ease with which problems with the product or service can be rectified or resolved
  • Contact = the nature of the person-to-person contacts that take place
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9
Q

What is perceived quality governed by?

A

The gap between customers’ expectations and their perceptions of the product or service

  • Expectations > perceptions = perceived quality is poor
  • Expectations = perceptions = perceived quality is acceptable
  • Expectations < perceptions = perceived quality is good
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10
Q

What is the zone of tolerance?

A

The zone whereby the individual has expectations of something being acceptable and is then satisfied with the outcome after the process/ experience.

Anything outside of this acceptable/ satisfied = outside zone of tolerance whether better or worse

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11
Q

What is the service delivery system’s gap analysis (6 gaps)?

A

Gap 1 = Perception gap
- do we know exactly what the customer needs?
Gap 2 = Service design gap
- is the service design appropriate for and capable of delivering the service strategy?
Gap 3 = Resource management gap
- are the resources of the service delivery system adequate to achieve delivery of the service design?
Gap 4 = Delivery performance gap
- does the service delivery system actually meet the customer’s expectations?
Gap 5 = Service development gap
- does the operation of the service delivery system provide feedback to allow the development of new service provision?
Gap 6 = Service marketing concept gap
- do your marketing and customer communication processes enhance or inhibit successful service delivery?

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12
Q

What are some examples of service quality factors when defining expectations?

A
  • Care
  • Availability
  • Comfort
  • Functionality
  • Attentiveness
  • Aesthetics
  • Cleanliness
  • Responsiveness
  • Access
  • Friendliness
  • Security
  • Competence
  • Integrity
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13
Q

What are the categories of quality cost?

A

COST OF GOOD QUALITY:
1. Prevention:
- Process capability
- Variation reduction
- Lessons learned
- Education/ training
= problem/ cause preventative action
2. Appraisal costs:
- Incoming insepction
- In-process inspection
- Final inspection
- Calibration
- Auditing
- Registration costs
= problem/ cause detection

COST OF POOR QUALITY:
1. Internal failure:
- Process delay
- Rework
- Scrap
- Retest/ Validation
- Downtime
- Loss of capacity
= problem solving/ corrective action
2. External failure
- Customer returns
- Warranty
- Loss of customer sales
- Sort & repair at customer
- Lower quality scores
= Problem solving/ corrective action

Prevention & External failure linked
Appraisal costs & Internal failure linked

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