Quantities and cooking Flashcards
1
Q
A gallon
A
United States liquid unit equal to 4 quarts or 3.785 liters
2
Q
A quart
A
United States liquid unit equal to 32 fluid ounces
3
Q
An ounce
A
A unit of weight equal to one sixteenth of a pound or 16 drams or 28.349 grams
4
Q
Empty
A
Become empty or void of its content
5
Q
Knead
A
Manually manipulate (someone’s body), usually for medicinal or relaxation purposes
6
Q
Steam
A
Water at boiling temperature diffused in the atmosphere
7
Q
Saute
A
stir and cook in a frying pan
8
Q
Boil
A
The temperature at which a liquid boils at sea level
9
Q
Roast
A
Cook with dry heat, usually in an oven
10
Q
Measure
A
How much there is or how many there are of something that you can quantify
