Quartet Chapter 5 Kanji 2 Flashcards by Bunyaon Srisuponvanit

Q

家庭

A

かてい・Family/home

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Q

甘辛い

A

あまからい・Sweet and salty

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Q

材料

A

ざいりょう・Ingredients/materials

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Q

玉ねぎ

A

たまねぎ・Onion

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Q

薄切り

A

うすぎり・Thin slice

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Q

薄く

A

うすく・Thinly

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Q

サラダ油

A

さらだあぶら・Salad oil

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Q

皮

A

かわ・Skin/coat

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Q

縦に

A

たてに・Vertically

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Q

幅

A

はば・Width

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Q

煮る

A

にる・To boil/simmer

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Q

煮出す

A

にだす・To extract the flavor ~ by boiling

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Q

煮込む

A

にこむ・to simmer/stew

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Q

弱火

A

よわび・Low heat

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Q

調整

A

ちょうせい・Adjustment

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Q

完成

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A

かんせい・Completion

Q

汁

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A

しる・soup/juice

Q

余る

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A

あまる・To remain

Q

捨てる

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A

すてる・To throw away