Quiz 01

Question 1

A small boat shape pastry shell

Answer 1

Barquette

Question 2

Light pasty dough

Answer 2

Pate a choux

Question 3

A type of small common fish that is often pressured in oil

Answer 3

Anchouy

Question 4

A small vegetable similar to onion

Answer 4

Shallot

Question 5

A spring onion

Answer 5

Scallion

Question 6

A aromatic herb regarded as one of the finest seasoning

Answer 6

Tarragon

Question 7

Forage fish

Answer 7

Herring

Question 8

Is an additive often found in almond and coconut milk

Answer 8

Carrageenan

Question 9

Semi frozen dessert made from sugar water and various flavoring

Answer 9

Granita

Question 10

is antipasto from Italy consisting of grilled bread rubbed

Answer 10

Bruschetta

Question 11

Soft cow milk chease

Answer 11

Brie

Question 12

Is a piece of sauted or rebaked bread often cubed and seasin;it used to add texture and flavor to salad

Answer 12

Crouton

Question 13

Is a family of condiment with south Asian cuisine made of highly variable made of spices

Answer 13

Chutney

Question 14

is a dutch yellow cheese made form cow milk

Answer 14

Gourda

Question 15

Is a semi hard American cheese prepared from cow’s milk

Answer 15

Colby cheese

Question 16

Water soluble polyphenols that are present in many plaint foods

Answer 16

Tannim

Question 17

Are usually juice of orange pineapple grapefruit or tomatoes several with cold salad dressiyand little bit of alcohol

Answer 17

Cocktails

Question 18

Can be small portions of highly seasoned food and a combination of canapes Oliver’s stuffed celery picked radishes and fiah

Answer 18

Hors D’ oeuvres

Question 19

Pate dough can be use to make small containers know as ___?

Answer 19

Barquette or tartlets

Question 20

Are small round gallow puffs made from pate a choux

Answer 20

Profiteroles

Question 21

Used as a base for hors D’ oeuvres so that you can make layer variety of items that have different flavors colors and texture

Answer 21

Spoon

Question 22

Picked item which are row crip veggies like zucchi carrots or celery sticks

Answer 22

Relisher/ crudites

Question 23

pethey come in small portions and usually display the characteristics present in most salad

Answer 23

Petit salad

Question 24

Very popular now day especially to the younger generation

Answer 24

Chips and dipa

Question 25

Are the simplest appetizer

Answer 25

Fresh fruit and vegetables

Question 26

Variety of appetizer where in everything should be small tibe easily picked up your fingers

Answer 26

Finger foods

Question 27

Made out of thin slice of bread shaped different

Answer 27

Carapé,s

Question 28

Should be firm enough for guests to handle

Answer 28

Base

Question 29

Ay savory food like cold meat seafood or vegetable

Answer 29

Main body

Question 30

It more popular when outside while the guest attend the garlinb

Answer 30

Over the coal appetizer

Question 31

Different color shape and. With different fillins such a peanut butter cheese jelly egg Jan mayonnaise

Answer 31

Party bread

Question 32

Is also another kind of appetizer whether hot or cold

Answer 32

Soup

Question 33

Russian term for hot and cold hors D' oeuvres snacks appetizer served before the main course

Answer 33

Russian zakushi

Question 34

Means before the pasta

Answer 34

Italian antipasto

Question 35

Means lid coming form the practiyof placing a pieces of bread over the wine glass to keep out the files

Answer 35

Spanish tapas

Question 36

Are very tiny sandwiches of shrimp paste and other dainty ingredients which are called canapes

Answer 36

English tea sandwiches

Question 37

Mean bread and butter table

Answer 37

Swedish smorgashord

Question 38

Tiny portions of raw fresh seafood placed on mound roe vinegar rice

Answer 38

Japanese sushi

Question 39

These appetizer include tinyeat balls creamy pink cod roe pasta

Answer 39

Greek mezes

Question 40

Anybfoodbitekbir combination of item placed on top of the spread

Answer 40

Garnish

Question 41

Are largely used in restaurants

Answer 41

Cold appetizer

Question 42

Is five star cold appetizer

Answer 42

Veggie pizza

Question 43

key ingreyfoe this one ate pack of softened cheese cream halk like of salad which are used to decorating like mirache whip and two tablespoons of sauce called worcesthine and one bully packet or potato chips

Answer 43

Red onion chips dip

Question 44

Mousse is a french word which literary means "foam" or forth

Answer 44

Cold savory mousses

Question 45

Savory item are poured unti very smooth

Answer 45

Base

Question 46

Gelotin is the binder used in a mousse

Answer 46

Binder

Question 47

Gives mousses their frothy texture

Answer 47

Aerator

Question 48

Savory or flavored water that either. Be sused as broths for kears poury fish and vege table entrees frozen as sorbets and granitas oxide conisters to create foam of various products

Answer 48

Savory water jellies and sorbets

Question 49

A delicacy made from the rose of a surgeon

Answer 49

Caviar

Question 50

Are items such a as mini quiches bruschetta and puff pastry envelopes stuffed with savory fillings

Answer 50

Hot appetizer