Quiz 1 Flashcards

1
Q

What are the main products of microbial fermentation in the rumen?

A

Fatty acids, acetate, gases

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2
Q

Based on the type of diet an animal normally consumes, we classify species in:

A

Omnivores, herbivores, and carnivores

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3
Q

Castrated male bovine

A

Steer

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4
Q

Mature female equine

A

Mare

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5
Q

Female swine before first farrowing

A

Gilts

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6
Q

Mature female ovine

A

Ewe

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7
Q

Intact adult male equine

A

Stallion

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8
Q

Intact adult male swine

A

Boar

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9
Q

Feedstuff without water is what?

A

Dry feed

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10
Q

The process of ruminants where a cud or blue of rumen content is regurgitated.

A

Rumination

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11
Q

Class of nutrients made up of amino acids

A

Proteins

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12
Q

Organelle that serves as storage of genetic material

A

Nucleus

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13
Q

Cellular organelle where synthesis of energy occurs

A

Mitochondria

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14
Q

Anatomical plane that divides the body in cranial and caudal

A

Transverse plane or axial plane

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15
Q

Organ that synthesizes and secretes enzymes such as pepsin, renin, and HCL in ruminants

A

Gastric chief cells

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16
Q

Gains muscle

A

Anabolic

17
Q

Burning or losing muscle mass

A

Catabolic