Quiz 1 P2 Flashcards

1
Q

Headache, stomachache, exhaustion, difficulty concentrating, loss of weight, weakness and dizziness

A

Bad eating habits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Serious condition that occurs when a person’s diet doesn’t contain the right amount of nutrients

A

Malnutrition (Poor nutrition)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

When you don’t get enough nutrients

A

Under nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

When you get more nutrients than needed

A

Over nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

462 million adults are

A

Underweight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

1.9 billion people are

A

Overweight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Percentage of deaths among children linked to under nutrition under 5yo

A

45

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

155 million children under 5 suffered from

A

Strunting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

World food production is sufficient to cover the

A

ENTIRE POPULATION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

1 in __ people are going through a stage of famine

A

8

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

1 in __ are malnourished

A

3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Problems like famine and malnourishment are caused by

A

Lack of agricultural investment
Displacements
Wars
Food Waste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Most common symptom of under nutrition that happens when 5-10% of body weight within 6 months

A

Weight loss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Loss of 4.5kg or more than 5% of usual body weight in 6-12 months

A

Involuntary Weight Loss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Is weight loss of more than 10% of normal body weight

A

Protein Energy Malnutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Decreased production of stomach acid, shrinking stomach, fatal diarrhea

A

Starvation in the digestive system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Reduced heart size (less amount of blood pumped/slow heart rate/low-blood pressure)
Heart failure

A

Starvation and the Cardiovascular system

18
Q

Slow breathing/reduced lung capacity. Respiratory failure

A

Starvation in the respiratory system

19
Q

Severe lack of Vitamin C in the body

20
Q

Lemon, potato, pepper, broccoli, cranberry, wild strawberry, stomach, chili

A

Sources of vitamin c

21
Q

Due to lack of Vitamin A

In children, and loss in pregnant women

22
Q

Broccoli, avocado, peaches, melon, pepper, meat, eggs and cheese, carrots, papaya, fish, mango, pepper

23
Q

Result of insufficient potassium in the body

(Low massive intake, low intake of potassium, intestinal paralysis, leg cramps and weakness) = AFECTS NERVOUS SYSTEM

A

Hypokalemia

24
Q
Weight loss
Starvation
Scurvy
Blindness
Hypokalemia
A

Undernutrition

25
An abnormal or excessive amount of fat in the body. Is caused by an intake of energy-dense foods Not a proper physical activity
Obesity
26
Obesity according to WHO is a BMI of more than ___ (13% of the world)
30%
27
``` Heart disease Cancers Bone and muscles disease Shortness of breath Extra pressure on joints and muscles ```
Obesity
28
Inflammation in the brain and spinal cord caused when the body’s immune system sense of danger
Neuroinflammation
29
``` Faster aging Neurodegenarive disease Stress and anxiety Memory loss Braincells die ```
Neuroinflammtion
30
Its prevalence has been increasing through the world (Environmental, like pollution and pesticides; Nutrition : pregnancy bottle feeding or breast feeding; asthma and eczema after eating certain foods)
Allergic Reactions
31
Position of obesity mexico
2 | 76% women, 69% men
32
Added sugars should be at ___%
10 | 12.5
33
Carbohydrates Proteins Lipids and fats
Macronutrients
34
Vitamins and minerals
Micronutrients
35
Energy for living things is measured in
Calories
36
Obesity Neuroinflammation Allergic reactions
Overnutrition
37
Do not contain nutritional value, but provide an excessive amount of energy
Empty calories
38
Energy intake __ nutritional value
ISN’T
39
Prevents malnutrition and disease
Healthy diet
40
Balanced diet depends on
Age Sex Calories needed Environment
41
Slat intake should be
Less than 5g per day