quiz Flashcards
(35 cards)
What ancient civilization is known for developing early inns?
Romans
The Romans are credited with developing the concept of inns or “mutatio” for travelers, which were roadside accommodations offering food and rest.
What was the significance of coaching inns in England?
They provided rest for travelers and horses.
Coaching inns were essential for long-distance travel in pre-railroad England, providing lodging, food, and care for travelers and their horses.
When did the first modern hotel open in Boston?
D. October 16, 1829, Tremont House
The first modern hotel in Boston, the Tremont House, opened in 1829 and is often considered the first modern hotel in the U.S.
What is a bed and breakfast (B&B)?
A small lodging with overnight stays and breakfast.
The first modern hotel in Boston, the Tremont House, opened in 1829 and is often considered the first modern hotel in the U.S.
What term describes accommodations rented for a short time?
Vacation rentals
Vacation rentals are properties rented for short-term stays, often for vacations or brief visits.
Who is considered the founder of the modern hotel industry?
César Ritz.
César Ritz is often regarded as the founder of the modern hotel industry, known for creating luxurious, high-quality hotels.
What type of hotel serves business travelers?
Business hotels.
Business hotels cater to the needs of business travelers, offering services like meeting rooms, high-speed internet, and convenient locations.
What is a hostel?
Budget-friendly lodging with shared rooms.
Hostels are inexpensive accommodations where guests typically share rooms and facilities, often geared toward younger or budget-conscious travelers.
In which country did hotel capsules originate?
Japan.
Capsule hotels, characterized by small, individual sleeping pods, were first developed in Japan in the 1970s.
What is the primary purpose of timeshare?
Shared ownership of a vacation property.
A timeshare involves sharing ownership of a vacation property, where owners can use the property for a set period each year.
What did early inns provide to travelers?
They provided rest for travelers and horses.
Early inns served as stopping points for travelers, providing food, shelter, and care for horses
In which era did the modern restaurant concept develop?
Roman era.
The concept of the modern restaurant, with a focus on menus and individual orders, is believed to have originated during the Roman Empire.
What type of meal was served in British inns?
Bread and wine.
Early British inns typically served simple meals, including bread and wine, as well as basic food for travelers.
Where was the first hamburger served at?
Saint Louis World Fair.
Louis Lassen of Louis’ Lunch in New Haven, Connecticut, with creating the first hamburger in 1900.
What event in 1960 changed American eating habits?
Emergence of fast-food establishments.
The rise of fast-food chains like McDonald’s in the 1960s revolutionized American eating habits, introducing quick, affordable, and standardized meals.
What type of restaurant serves a wide range of “meat and potatoes” meals?
Family or commercial restaurants.
Family or commercial restaurants often serve hearty, traditional meals like “meat and potatoes,” appealing to a wide audience.
Where are coffee shops typically located?
near offices, shopping malls, or public transportation hubs
Family or commercial restaurants often serve hearty, traditional meals like “meat and potatoes,” appealing to a wide audience.
What is the main characteristic of cafeterias?
Buffet restaurants.
Cafeterias typically feature a buffet-style serving system where customers choose from a variety of food options.
What is a key feature of gourmet restaurants?
High investment in ambiance and decor.
Gourmet restaurants often prioritize a refined dining experience, with attention to both food quality and the overall ambiance.
What do ethnic restaurants specialize in?
Food from a specific region or country.
Ethnic restaurants focus on the cuisine of a particular country or cultural region.
What type of restaurant operates on a self-service basis?
Self-service with limited menus.
These restaurants allow customers to serve themselves, often with a set menu or food stations.
What is the major advantage of a franchised restaurant?
Access to operational and managerial support.
Franchisees benefit from established brand recognition, operational systems, and ongoing support from the parent company.
How do restaurants control labor costs?
As a percentage of sales.
Restaurants typically manage labor costs by keeping them within a set percentage of their sales revenue to maintain profitability.
What is essential in a restaurant’s “menu”?
It defines offerings and prices.
A restaurant’s menu is key to defining what dishes are available, setting prices, and guiding customers’ dining choices.
