Quiz 3 (The food system & sustainability) Flashcards

The food system & sustainability (9 cards)

1
Q

What is the food system

A

A general term referring to the global web of interconnections and the continuo process of interactions. (resources, people, organisations, government, organisms, the climate)

  • highly interdependent
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2
Q

Systemic food problems

A
  1. unfair wages
  2. reliance on weather/ climate
  3. Negative impact on weather/ climate
  4. racism and oppression in production and service.
  5. increased sensitivity to food prices due to political fluctuations
  6. effect of global emergencies (ex. covid)
  7. inability to produce enough food to meet the worlds needs.
  8. agricultural intensification
  9. Desertification
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3
Q

Agricultural intesification

A

Increasing the use of agricultural resources like seeds, labour, fertilisers, pesticides, technologies, knowledge to increase product yeild from a farm.

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4
Q

Desertification

A

A process by which fertile lands become desert; this can be due to desertification, drought or inappropriate agriculture methods

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5
Q

Evan Frasers ideas for better food production

A
  • Science and technology
  • Change in distribution (animals, ethanol, waste)
  • Support farmers and local food systems
  • Stronger regulation from the government
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6
Q

Relocalization

A

Reducing the distance between food and the eater.
- Small scale farming and growing
- Artisan processing
- Family business
- Traditional skills
- Improved relationships with food

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7
Q

Innovative food production

A
  • Hydroponics, the growth of greens without the use of pesticides and herbicides, minimal water use, no soil
  • Lab grown meats
  • Artificial intelligence
  • Robotic involvement (picking crops at perfects time for the least amount of waste)
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8
Q

Affects of sustainability on food

A
  • Soil health
  • Ocean health/fishing
  • Environmental health of ecosystems
  • Financial health, economy
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9
Q

4 Principles for sustainability

A
  1. not subtracting from the earths crust (mining, drilling)
  2. not increasing concentrations of substances produced by society
  3. not increasing degredation of nature
  4. people are ot subject to conditions that undermine their capacity to meet their needs
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