quiz Flashcards

(30 cards)

0
Q

Body contains more than 5 grams of these minerals

A

Major minerals

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1
Q

Major minerals in bone & teeth, important for electrical signalling in excitable cells

A

Calcium and Mangesium

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2
Q

Important in fluid regulation, excessive intake linked to hypertention

A

Sodium

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3
Q

Body contains less than 5 grams of these minerals

A

Trace minerals

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4
Q

Important in fluid regulation and electrical signaling, reduces blood pressure

A

Potassium

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5
Q

Plentiful amounts of this major mineral are found in protein

A

Sulphur

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6
Q

Best absorbed form of iron found in animal products

A

Heme iron

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7
Q

Important for immunity, heme production, cellular signaling, visual function

A

Zinc

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8
Q

Aids thyroid hormone synthesis, component of antioxidant enzyme

A

Selenium

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9
Q

Sole purpose is for thyroid hormone synthesis

A

Iodine

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10
Q

Poorly absorbed form of iron found in plants

A

Non-heme iron

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11
Q

Role in heme and collagen sythesis, antioxidant enzyme function, iron processing

A

Copper

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12
Q

A nutrient that provides energy, consumed in large quantities

A

Macronutrient

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13
Q

The daily amount of a nutrient that is adequate to maintain health in vast majority of the population

A

RDA - recommended daily allowance

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14
Q

Measures energy content of food

A

Calories

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15
Q

An inorganic micronutrient

16
Q

An organic micronutrient

17
Q

Proportion of the recommended intake of a nutrient present in a serving of food - found on labels

18
Q

Macronutrient found almost exclusively in plants

A

Carbohydrates

19
Q

Building tissues and cells main role of this macronutrient

20
Q

Light energy is used to build carbohydrates

A

Photosynthesis

21
Q

Complex carbohydrate

22
Q

Simple carbohydrate

23
Q

Formation of glucose from non-carbohydrate sources

A

gluconeogenesis

24
Linoleic and linolenic acids
Essential fatty acids
25
Double bond in fatty acid tail, but no kinks
trans fat
26
Fats with no double bonds
Saturated fats
27
Fats are processed, removing double bonds
hydrogeneration
28
Solid at room temperature
fats
29
liquid at room temperature
oils