Quiz 4 Flashcards

(35 cards)

1
Q

Describe oral motor development at 18 months.

A

Jaw is stable under cup with upper lip seal and no tongue protrusion. Tongue tip elevates more consistently when swallowing semi solids. No drooling while walking, running, fine motor…

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2
Q

Describe liquid consumption at 18 months.

A

One ounce or more without pausing.

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3
Q

Describe solid consumption at 18 months.

A

Coordinated and emerging rotary chewing is becoming more consistent. Chew with lips closed with more food and saliva loss with new foods. Teething begins. Prefers self feeding and can sustain a controlled bite on hard cookie (bite and pull away).

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4
Q

Describe oral motor development at 24 months.

A

No drooling while drawing, manipulating toys, or speaking. Internal jaw stability with cup drinking, and up down sucking with cup held between the lips.

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5
Q

Describe solid consumption at 24 months.

A

No extraneous movement (asking caregiver to hold, pulling head back) with biting, chews with mouth closed, and food is transferred from one side to the other. Mature rotary chewing is seen but may still be inconsistent depending on exposure and practice.

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6
Q

What are the three questions caregivers ask?

A

Where did this problem come from? How do we fix it? When will it be fixed?

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7
Q

What are the three goals of assessment?

A

Determine the safest and most efficient consistencies to maintain nutrition, hydration and protection of airway.
Determine what they “can’t” versus “won’t” do.
Determine most effective method of management.

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8
Q

What are some primary criteria for referral?

A

Poor SSB, weak suck, apnea during feeding, gagging, coughing, new feeding difficulty or food refusal, FTT, recurrent pneumonia, lethargy, feeding >30 min,

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9
Q

What are some secondary criteria for referral?

A

Vomiting, nasal regurgitation, increased drooling, regression or change in medical status.

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10
Q

What is the ICF-CY?

A

The International Classification of Functioning- Children & Youth is a conceptual framework/language for problems in infancy, childhood, and adolescence involving functions and structures of the body, activity limitations and participation restrictions, and other environmental factors. Emphasizes function and can be used across disciplines!

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11
Q

What does WHO say about assessment approach?

A

Should be holistic, work from big to small, facilitate function rather than focus on impairment. How can we make the greatest impact/what can we change to make the greatest impact?

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12
Q

Where does the assessment start?

A

Start assessment as soon as you see the child. Look at posture, breathing, interactions between caregiver and child.

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13
Q

What is important to let family know in introduction?

A

Build rapport and make sure parents know that earliest communication occurs through feeding (holding in feeding position, calm baby, talk to baby).

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14
Q

What is long term prognosis related to?

A

Underlying medical and neurologic problems.

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15
Q

What are some of the first steps in assessment?

A

Assess state of alertness, global tone/positioning, respiratory status (rate/monitors), intraoral exam, therapeutic trial

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16
Q

What type of information should be on a questionnaire?

A

Identifying info, reason for assessment, family history, prenatal history/milestones, medical status, feeding history, current feeding, where child is fed…

17
Q

What info is a part of prenatal/birth history?

A

Feeling during pregnancy, drug use, illness, length/delivery/complications, birth weight, Apgar score

18
Q

What info is part of medical status?

A

Dx, medications, food restrictions, respiratory support

19
Q

What info is part of feeding history?/

A

When problem was noticed, breast or bottle fed (was it preference?), problems with sucking, when were cups/spoons/textures introduced and how did it go… May want a 24 hour food log, and description of typical feeding (thickened? bottle type?)

20
Q

What are some things to do before starting your assessment?

A

Gather info, plan observation, select/gather equipment, consider safety of patient/examiner (universal precautions, oxygen, suction, heart monitor)

21
Q

What are some of the recommended tools for assessment?

A

Variety of nipples, padded infant spoon, sippy cup, open cup, cut out cup, straws, toothette sponge stick, tongue depressor, nuk texture brush, towels, rice cereal, grahams…

22
Q

What are two types of assessment?

A

Naturalistic: normal bottle/nipple/breast, typical time, primary caregiver feeding

Elicited: modified to elicit bx or observe that which did not occur spontaneously, may need baby in different state (awake v sleepy)

23
Q

What can we observe in an infant’s bx or state?

A

Can look at autonomic nervous system (bp, hr, rr), physiologic system (organ systems), motoric system, state system (sleepy/drowsy/crying-if not steady, not right)

24
Q

What is tachycardia? Bradycardia? When does bradycardia occur?

A

Heart rate higher than expected for age/disease. Abnormal drop in heart rate that may occur during prolonged sucking, induced apnea, aspiration, prolonged feeding…

25
When is respiratory rate highest? Lowest?
Highest when awake, lowest when asleep. Increase of 10 okay, stop if over 80.
26
What should be looked at during feeding in terms of respiration?
Effort or distress, apnea, color change, retractions (concave neck), breath holding
27
What can be looked at in terms of O2 saturation?
Amount of O2 in blood and available for exchange is lower than 90 to suggest hypoxia (some babies with heart conditions ok)
28
What observations should be made during feeding?
Voice (weak, wet?), breathing over feeding?, bolus formation, initiation of propulsion
29
What is a therapeutic trial?
Based off of info and observations made hypotheses are developed and aspects (tools, position, techniques, texture) of feeding are altered to see changes in performance
30
What are responses to tactile input?
Oral reflexes are adaptive and protective, can also be behavioral responses! Could start by touching hands or feet before moving to mouth...
31
How can we see the difference between primarily oral sensory and primarily motor children?
Primarily oral sensory will manage liquids better than solids, vomit with certain textures, gag with smell or taste, want to be independent with feeding and refuses toothbrushing Primarily motor has difficulty coordinating all textures (not specific), gags when food moves through cavity, tolerates others helping to feed, and is okay with toothbrushing.
32
What is hyposensitivity?
Reduced awareness to stimuli in mouth--> poor suck, liquid pooling and loss, gag, overstuffing/pocketing Basically, don't know when mouth is full, when nipple in mouth, when drooling...
33
What is hypersensitivity?
Heightened awareness to stimuli in mouth--> heightened gag reflex, refusal of foods, refusal to progress in textures
34
What is oral aversion?
COMPLETE refusal of all oral experiences- could be sick, struggling to breathe, can't accept another variable. Always has a learned component.
35
What are factors that contribute to abnormal tactile responses?
Immaturity, chronic illness, bad oral-tactile experiences, delayed intro of oral feedings, neurologic impairment