Quiz 5 Flashcards
(39 cards)
Risk factor
any attribute, characteristic, or exposure associated with increased likelihood of developing disease/injury
Etiological factor
any attribute, characteristic, or exposure known to CAUSE disease
Modifiable risk factors
either acquired or anatomical (ex/restorations, biofilm, malposition teeth, smoking, diet)
Nonmodifiable risk factors
socioeconomic status, genetics, adolescence, pregnancy, age, leukemia
Aquired local risk factors
calculus, overhanging restorations, poorly contoured restorations
Anatomic risk factors
malpositioned teeth, root grooves, concavities, furcations
Systemic risk factors
uncontrolled diabetes, stress, hormonal changes, systemic bone disorders, neutrophilic disorders (perio as manifestation of systemic disorder)
Tobacco use
most significant known risk factor for perio
Medications
can cause gingival enlargement
calcium channel blockers, anticonvulsants, immunosuppressants
Biological equilibrium
physiological mechanism that functions to maintain balance in body
aka homeostasis
microbes
all types of microscopic organisms
bacteria, fungi, protozoa, viruses
not all are pathogenic
Gram staining
classified bacteria based on cell envelop structure, either gram-positive or gram-negative
Gram-positive
thick single cell wall, stains purple
Gram-negative
double cell wall (2 membranes with single wall between) containing LPS (endotoxin), pink or red
Biofilm
dynamic microbial community embedded into matrix adhered to living or nonliving surface, may be responsible for 65% of diseases
Biofilm formation timeline
within minutes: free floating attach to surface
2-4 hours: strongly attached microcolonies
6-12 hours: produce initial extracellular matrix
Biofilm evolves into fully mature biofilm in…
2-4 days, extremely resistant to antibiotics and antimicrobial agents
What is the best way to control biofilm?
physical removal to break up dental biofilm
Commensal bacteria
part of normal floral in mouth, prevent colonization of opportunistic pathogenic bacteria
Transmissible (direct or indirect)
transfer of bacteria that may or may not produce infection in an individual
periodontal pathogens are transmissible, but it is NOT an infectious disease
Vertical tranmission
most common, sharing salsa between caregiver and child, occurs between different generations
Horizontal transmission
less common, individuals of same generation kissing
Gram negative species
Neisseria, Veillonella, Aggregatibacter, Campylobacter, Prevotella, Spirochetes of ANUG
Gram positive spices
streptococcus, peptostreptococcus, actinomyces, rothia, eubacterium, mycoplasm