Quiz 9/17/13 Flashcards

(46 cards)

0
Q

What were the two West African step dances called?

A

Juba, ring shouts

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1
Q

Slaves in the southern US imitated the _ _ and _ actions of the Irish jig and the percussive sensibility of the Lancaster clog.

A

Rapid, toe, heel

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2
Q

Tap didn’t become a stage dance until the rise of the minstrel show in the late _

A

1800s

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3
Q

From _ to _, minstrel shows were the most popular form of American entertainment, featuring a variety of _, _, _, and _ in a loose format.

A

1840, 1890; jokes, songs, dance, music

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4
Q

The term tap came into popular use in what year?

A

1902

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5
Q

Metal taps attached to shoe bottoms weren’t commonly used until after _

A

1910

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6
Q

Tap was most popular of all stage dances from _ to _, at the peak of the Harlem Renaissance, black Broadway, the nightclub and vaudeville

A

1920, 1935

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7
Q

Who is known as the father of rhythm tap?

A

John W Bubbles

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8
Q

Who were the most respected tap performers who used flash techniques?

A

Nicholas Brothers

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9
Q

_ _ refers to spectacular tricks incorporated into tap phrases.

A

Flash, tap

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10
Q

Fortunately, tap experienced a revival on Broadway in the _ and _

A

1970s, 1980s

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11
Q

Today, tap continues to evolve into a varied cultural tradition that is both _ and _

A

Intergenerational, multicultural

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12
Q

Favorite video from the powerpoint

A

Nicholas bros - flash tap was very upbeat and entertaining to watch

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13
Q

1 sound steps

A

One, brush, heel dig, flat, scuff, heel clicks, stamp, stomp, ball tap, leap, lamp, chug, dig, heel drops, toe drops, hop, hamp

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14
Q

2 sound steps

A

Two, shuffle, flap, slap, riff, ball change, pull back

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15
Q

Nutrition fact 1 - what an athlete eats

A

Has a direct impact on the level of their performance

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16
Q

What goes in the top right hand corner of the plate?

A

Grains

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17
Q

What goes in the bottom left hand corner of the plate?

A

Vegetables

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18
Q

What goes in the bottom right hand corner of the plate?

19
Q

What goes in the cup?

20
Q

Grain group includes

A

Foods made from wheat, rice, oats, cornmeal, and barley

21
Q

Vegetable group includes

A

Fresh, frozen, canned and dried vegetables, and vegetable juices

24
Q

Meat and beans group includes

A

Lean meats, poultry, or fish

25
Q

Milk group includes

A

Fluid milk products, and foods made with milk

30
Fruit group includes
Fresh, frozen, canned and dried fruits, and fruit juices
31
Nutrition affects
Strength, power, endurance, energy level, mental concentration, attitude, mood, flexibility, injury risk and overall health
32
Nutrition fact 2 - a balanced diet
Including a variety of foods is important to all athletes
33
Nutrition fact 3 - the main fuel source
For most athletic activity is carbohydrates
34
A diet rich in
Carbs (60-65%), adequate protein (15%), and low in fat (20-25%) is optimal
35
Eat a carb snack
2 hours before exercise
36
Nutrition fact 4 - a snack break will
Boost your physical and mental performance during the last half of practice
37
Make sure you have a
Carb snack after 2 1/2 hours of practice and every hour thereafter
38
Nutrition fact 5 - hydration is
Critical to optimal athletic performance
39
Water provides
The medium for blood, lymph, perspiration, digestive juices, and other bodily fluids
40
It is recommended you drink _-_ glasses of water every day
6,8
41
You should drink at least
One cup within 1/2 hour before practice, 2-3 oz every 15-20 minutes and one cup after practice
42
Water for _ practices. Sports drink for those _ than _
Shorter, longer, 1 1/2-2
43
Nutrition fact 6 - replenish
Fuel stores after exercise
44
Eating a meal within _ hour after exercise helps resupply stored energy
1
45
Nutrition fact 7 - choose a
Good source of potassium everyday (bananas/orange juice)
46
Exercise depletes
Electrolytes
47
Nutrition fact 8 - choose a
Good source of iron everyday (meat/pb/beans)
48
Iron is responsible
For carrying oxygen in your blood; females - 15 mg/day, males - 10 mg/day
49
Nutrition fact 9 - promote
A healthy relationship with food
50
Nutrition fact 10 - take a
Complete daily vitamin and mineral supplement
51
Nutrition fact 11 - practice
Nutrition conditioning