Rabbit Introduction, Musculoskeletal, Digestive, Diet and Dentition Flashcards

(36 cards)

1
Q

Rabbits and Hares are part of the order….

A

Lagomorpha

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2
Q

Rabbits and Hares are part of the family….

A

Leporidae

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3
Q

A Female Rabbit

A

Doe

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4
Q

A Male Rabbit

A

Buck

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5
Q

Giving Birth

A

Kindling

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6
Q

Young Rabbits

A

Kits

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7
Q

The largest rabbit breed

A

Flemish Giant

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8
Q

Active at dusk and dawn

A

Crepuscular

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9
Q

What puts rabbits at a high risk for luxation or fracture?

A

A high muscle to bone ratio - Fragile skeleton

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10
Q

An organism that is anatomically and physiologically adapted to eating plant material - Feeds on plants

A

Herbivores

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11
Q

The digestive process seen in rabbits and other monogastric herbivores

A

Hind-gut Fermenters

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12
Q

Insoluble for humans but not herbivores - A substance which is the main constituent of plant cell walls and of vegetable fibers.

A

Cellulose

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13
Q

The unique organ where essential particles are broken down. An integral element of digestion in hind-gut fermenters.

A

The Cecum

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14
Q

The cecum comprises this percentage of the total GI capacity

A

40%

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15
Q

Primary site of bacterial fermentative digestion and water absorption.

A

The Cecum

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16
Q

A site of constant peristalsis mixing and remixing of digestive contents

17
Q

Defined as a pouch or tubelike structure connected to the junction of the small and large intestines

18
Q

The act of eating cecotropes or “soft feces”

19
Q

A second type of rabbit poop produced by the cecum

20
Q

The eating of feces or dung

21
Q

Aspect of the diet which contains 28-30% of crude protein intake

22
Q

What essential dietary need accounts for up to 30% of the total nitrogen intake?

23
Q

This should be 80-85% of a rabbits diet

24
Q

This type of hay is very high in protein, calcium and calories and therefore is typically reserved for young rabbits. Promotes urinary stones and bladder sludge in adults.

25
This should be 8-10% of a rabbits diet
Veggies - Dark leafy greens are best.
26
This should be 0-10% of a rabbits diet - Can be completely eliminated without negative effects.
Pellets
27
Treats should make up what percentage of the diet?
0-5%
28
High-crowned teeth with enamel extending past the gum line
Hypsodont
29
Development of 2 sets of teeth
Diphyodont
30
Having different types of teeth(variety)
Heterodont
31
The space between the canines and premolars
Diastema
32
Excessive watering of the eye
Epiphora
33
What's the most common cause of epiphora?
Dental problems
34
An inflammatory condition of the tear ducts
Dacryocystitis or "Weepy Eye"
35
Molar spurs or "points" on the teeth occur as a result of what?
Most common cause is improper diet
36
Rabbit mouths open about ____ degrees
20-25