Ratios Flashcards by Joe Swain

Q

How much does a large egg weigh?

A

2 ounces.

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Q

What is the ratio for crepes?

A

1 part liquid : 1 part egg : 1/2 part flour

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Q

How much volume is in a large egg?

A

3 1/4 tablespoon

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Q

What is the ratio for pasta dough

A

3:2 flour to egg

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Q

What is the ratio for basic bread?

A

5:3 Flour to water plus yeast and salt.

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Q

What is the ratio for pie dough?

A

3:2:1 Flour, Fat, Water.

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Q

What is the ratio for biscuits?

A

3:1:2

Flour, Fat, Liquid

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Q

What is the ratio for cookie dough?

A

1:2:3

Sugar, Fat, Flour.

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Q

What is the ratio for pate’ au’ choux?

A

2:1:1:2

Liquid, Butter, Flour, Egg.

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Q

What is the ratio for pound cake?

A

1:1:1:1

Butter, Sugar, Egg, Flour.

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Q

What is the ratio for sponge cake?

A

1:1:1:1

Egg, Sugar, Flour, Butter.

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Q

What is the ratio for angel food cake?

A

3:3:1

Egg whites, Sugar, Flour.

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