Raw Bar Flashcards

(53 cards)

1
Q

East Coast Oysters

A
  1. Blish Point
  2. Acadian Pearls
  3. Belon
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2
Q

West Coast Oysters

A
  1. Kusshi

2. Spring Fling

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3
Q

Blish Point

A

Creamy
Heavy Brine
Seaweed Finish
Barnstable MA

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4
Q

Acadian Pearls

A

Soft
Sweet Brine
Light Mineral Finish
Richibucto Bay, New Brunswick Canada

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5
Q

Belon

A

Strong Brine
Copper Finish
Harpswell, Maine

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6
Q

Market Oysters

A
Freshly Shucked
Served on ice with lemon
atomic horseradish
cocktail sauce
champagne mignonette 
saltine crackers
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7
Q

Atomic Horseradish

A

horseradish sauce
parsnips
extreme heat

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8
Q

Shellfish Tower

A
Chilled gulf shrimp
jumbo lump crab
oysters on the half shell
chilled maine lobster
served with:
lemon
stone sauce
atomic HR
Champagne Min.
Cocktail sauce
Saltine Crackers
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9
Q

Stone Sauce

A
Mayo
Honey mustard
Lemon
A-1
white vinegar
half&half
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10
Q

The Big Eddie

A
Chilled Shrimp-8
Alaskan Crab
Chilled Maine lobsters-2
oysters-8
hand cut tuna poke-3oz
served with:
lemon
spicy mustard
atomic HR
cocktail sauce
saltines
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11
Q

Maine Lobster Tacos

A
Sauteed fresh main lobster 1.5 oz per taco
house made white corn tortillas-2
freshly made grilled sweet corn pico
sliced avocado
cotija
lime 
remoulade
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12
Q

Cotjia Cheese

A

Hard cow’s milk cheese from Mexico

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13
Q

Sweet Corn Pico

A

grilled corn, sweet onion, tomato, cilantro, lime

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14
Q

Kung Pao Calamari

A
tender rings and tentacles 10oz
flash fried
tossed with:
wok seared carrots
scallions
cashews
Finished with:
red chili ginger soy sauce
sesame seeds
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15
Q

Jumbo Lump Crab Cake

A
7oz
Maryland style crab cake
fresh lump blue crab
fresh jonah crab
seasoned with scallions & spices
panko crumb crust
chive remoulade sauce
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16
Q

Hawaiian Yellowtail Sashimi

A

thinly sliced
drizzled with light ponzu
finished with fresno chiles
cilantro

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17
Q

Ponzu

A

soy based citrus infused sauce

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18
Q

chilled gulf shrimp

A
jumbo gulf white shrimp-4
lightly poached in EV spices
peeled and served on ice
atomic HR
cocktail and spicy mustard sauce
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19
Q

steak tartare

A
hand chopped filet mignon-4oz
chopped onions
capers
parsley
fresh egg yolk
tabasco sauce
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20
Q

maine lobster bisque

A
traditional
finished with cream and brandy
garnished with brioche crouton
creme fraiche
fresh maine lobster meat
chives
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21
Q

bisque

A
lobster
flour
butter 
tomato paste
heavy cream
pepper
mushrooms
bay leaf
sherry
brandy
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22
Q

Caesar Salad

A
roma crunch lettuce
lightly dressed
cream caesar dressing
freshly shaved grana padano
kalamata olive tapenade
23
Q

Iceberg BLT

A
Ice cold
1/4 head of iceberg lettuce
drizzled with: creamy buttermilk blue cheese dressing
crumbled cave aged blue cheese 
warm bacon slices
red onion baby heirloom tomatoes salad
24
Q

Buttermilk Blue Cheese

A
mayo
buttermilk
blue cheese crumbles
white pepper 
salt
white vinegar
25
Georges Bank Scallops | between cape cod and nova scotia
``` 6oz sauteed golden brown, medium rare drizzled with browned butter finished with roasted almonds and citrus fruit filets orange, lime, grapefruit (5) ```
26
Chilean Sea Bass
``` 7oz thick cut filet steamed on bed on sauteed spinach served with: light sherry soy broth garnished with: pickled ginger microgreens ```
27
Parmesan Sole
``` 7oz Parmesan crusted sauteed golden brown accompanied by: heirloom tomato salad garlic butter sauce ```
28
Jumbo Gulf Shrimp
``` Oreganata Style jumbo gulf shrimp-4 grilled topped with fresh lump crab stuffing seasoned with breadcrumbs finished with lemon butter sauce creole vin. chives parsley ```
29
Oreganata
Panko, Grana Padano, red pepper flakes, basil, garlic
30
Cold water lobster tails
cold water South African lobster tails-2 broiled served with drawn butter and lemon
31
Bacon Wrapped Filet "oscar" Style
``` 2, 4oz filets wrapped in apple smoked bacon alaskan king crab grilled asparagus finished with bearnaise sauce ```
32
Double Breast of Chicken
``` two 8oz breasts of chicken marinated in herbs and garlic roasted crisp accompanied by: sauteed mushrooms finished with jus ```
33
Airline Chicken Breast
skin on breast with 1st wing joint and tenderloin attached
34
Prime New York Strip Au Poivre
18oz bone in NY strip encrusted with black pepper served with au poivre sauce
35
Filet Mignon and South African Lobster Tail
South African lobster tail 8oz filet lemon drawn butter
36
Steak Sizes
8oz filet 12oz filet 18oz bone in NY strip 22oz bone in ribeye
37
Butter poached lobster mashed potatoes
butter poached lobster cheddar green onions
38
Steamed and Grilled Asparagus
seasoned with salt and pepper, served with hollandaise season with sea salt and lemon (grilled)
39
Crab fried rice with mushrooms and scallions
``` Steamed jasmine rice stir fried with scrambled eggs scallions mushrooms soy sauce red chili flakes finished with fresh lump crab drizzle of lemon butter and chives ```
40
Truffled Mac and Cheese
``` Campanelle Pasta tossed with scallions creamy cheese grana padano baked with buttered panko bread crumbs drizzled with white truffle oil garished with shaved truffles ```
41
Au Gratin Cheddar Potatoes
``` Tender chunks of Potato cheese sauce topped with mozz and white cheddar cheese baked golden brown garnished with fresh sliced chives ```
42
Sauteed Spinach
Farm Fresh sauteed with garlic and shallots finshed with shaved Parm
43
Bananas Foster Cake
``` Baked to order butter cake sauteed with bananas foster served with local butter pecan ice cream whipped cream flambeed tableside ```
44
Butter Cake
vanilla, egg, cream cheese, sugar, butter
45
Bananas Foster
butter, brown sugar, cinnamon, dark run, butter liqueur
46
Hot chocolate godiva cake
``` baked to order molten chocolate cake gushing warm chocolate ceter finished with ganache served with local vanilla bean ice cream ```
47
Godiva Batter
eggs, chocolate, butter, vanilla, cocoa powder, flour, godiva liqueur
48
Celebration Dessert
``` buttered cake sauteed bananas foster flambeed tableside with 151 rum served with sorbet fresh cookies ```
49
Children's Fresh fruit plate
fresh fruit, pineapples, blueberries, raspberries. blackberries, strawberries with mint
50
Children's Mix Greens Salad
julienned carrots fresh heirloom tomatoes champagne vin.
51
Kids Mac and Cheese & Petite 4oz Filet
filet served with french fries
52
Kids Fried Shrimp & Chicken Fingers
4 shrimp and 4 chicken fingers | both served with french fries
53
Kids Sides
mashed potatoes steamed asparagus french fries corn on the cob