Receiving cattle feeding Flashcards

(33 cards)

1
Q

goals of receiving nutrition (3)

A

adapt cattle to diet while building water and DMI
adapt cattle to environment
adapt cattle to new cohort

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2
Q

goals of backgrounding nutrition (3)

A

controlled/programmed growth
optimize feed efficiency
support immune responsiveness

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3
Q

goals of finishing nutrition (4)

A

manage digestive upset
maximize G:F
target carcass composition
support immune responsiveness

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4
Q

preweaning factors of BRD

A

prenatal nutrition
colostrum intake
BVD
preshipment management

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5
Q

postweaning factors of BRD

A

transport stress
commingling
receiving management
receiving nutrition

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6
Q

most important factor to consider when transitioning

A

process should be quiet and slow in all aspects

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7
Q

newly received calves are subjected to (5)

A

physiological and psychological stress
physical exhaustion
immune system suppression
viral and bacterial respiratory pathogens
water and feed deprivation

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8
Q

3 primary immediate needs of incoming calves

A

water
feed
rest- have pens ready before animals arrive

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9
Q

impacts of stress on new calves (3)

A

reduced appetite
poor immune response
increase morbidity and mortality

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10
Q

goal for DMI %

A

2.5-3% of bodyweight

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11
Q

hay on arrival

A

should be immediately available as either free choice or in the bunk
can be fed in addition to starter diet
should only continue if animals refuse to eat starter

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12
Q

feeding hay for too long

A

reduces performance overall

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13
Q

forage to concentrate on receiving diet

A

70:30

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14
Q

on arrival hay should be placed close to water, why?

A

teach calves where the water is
get calves to drink water

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15
Q

when should intake expect to increase

A

2-4 days

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16
Q

what is worse: low intake or low gain

A

low intake bc it increases risk of illness
initial low gain can be solved later with diet formation

17
Q

DM CP target

18
Q

DM urea target

19
Q

too high protein consequence

A

costly energy wise
exacerbate stress

20
Q

K % DMI in diet

21
Q

importance of K in diet

A

critical electrolyte that is lost in responce to dehydration

22
Q

copper ppm in diet

23
Q

zinc ppm in diet

24
Q

___ and ____ have increased excretion during stress

A

copper and zinc

25
first ___ days is the greatest concern for health of incoming cattle
45
26
cattle risk categories
high: low BW, long transport, sent right after weaning medium low: pre weaned, pre conditioned, increased BW, shorter transport
27
how feed restriction impacts DMI
longer feed restriction (time off feed during transport) results in longer time required to get back to normal DMI
28
eating less and bloat risk
eating less means less adapted to VFA production and increased bloat risk when reintroduced to full diet volume
29
inclusion of hay in beginning impact on ADG
ADG increased weeks 1-3 when hay is included in the diet (especially when mixed with TMR) but should be taken away at week 4 as ADG goes down
30
BHV and DMi
BHV results in 30-75% reduction in DMI compared to pre challenge levels
31
how are yearlings different from weaned calves
not likely to stress less risk of BRD start to eat easier often more aggressive at the feed bunk can move up to starter diet faster
32
preconditioning (4)
vaccination 3wk prior to marketing and calves are at least 4 months old castrated/dehorned if necessary treated for parasites weaned (45d min) and have experience eating from bunk
33
outcomes of preconditioning
improved rates of gain reduces treatment