Recipe Hot Drinks Flashcards

(41 cards)

1
Q

Tall Hot Latte (L)

A

1 shot of espresso, 2% to the bottom line of steamer, espresso in cup and fill with steamed milk

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2
Q

Grande Hot Latte (L)

A

2 shots of espresso, 2% milk to the third line in steamer, pour in espresso and then steamed milk

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3
Q

Venti Hot Latte (L)

A

2 shots of espresso, milk to the third line of steamer, pour in espresso and steamed milk on top

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4
Q

Tall Americano (A)

A

2 shots of espresso, pour into cup and top with hot H2O

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5
Q

Grande American (A)

A

3 shots of espresso, pour into cup and top with hot H2O

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6
Q

Venti Americano (A)

A

4 shots of espresso, pour into cup and top with hot H2O

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7
Q

Cold Brew (CB)

A

Cold brew to first cup line, add water to third cup line, add appropriate ice

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8
Q

Tall PT/BT/GT

A

Pour tea to tall tea line, pour water to line water line, three pumps classic, add ice, shake with lid, pour into cup

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9
Q

Grande PT/BT/GT

A

Add tea to grande shaker tea line, pour water to water line, add 4 pumps classic unless slashed, add grande ice, shake, pour into cold cup

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10
Q

Venti PT/GT/BT

A

Add tea to venti shaker tea line, pour water to water line, add 6 pumps classic unless slashed CL, add venti ice, shake and pour into cold cup

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11
Q

Trenta

A

Pour tea to Trent’s tea line, pour water to water line, 7 pumps of classic unless slashed CL, add Trenta ice, shake, pour in cold cup

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12
Q

Tall PTL/BTL/GTL

A

Pour tea to base line, pour lemonade to 3rd line, 3 pumps of CL unless slashed, add tall ice, shake and pour into cold cup

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13
Q

Grande PTL/BTL/GTL

A

Pour tea to base line, pour lemonade to third line, add 4 pumps CL unless slashed, add grande ice, shake and pour into cold cup

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14
Q

Venti PTL/BTL/GTL

A

Add tea to base line, add lemonade to third line, 6 pumps CL unless slashed, add venti ice, shake and pour

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15
Q

Trenta BTL/PTL/GTL

A

Pour tea to base line, pour lemonade to third line, 7 pumps of CL unless slashed, add Trenta ice, shake and pour

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16
Q

Strawberry Açaí Refresher (SAR)

A

Strawberry liquid to base line, water to third line, 1 scoop of STI (2 for Trenta), appropriate ice, shake and pour

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17
Q

Misto (MIS)

A

Fill cup halfway with brewed coffee, finish like a latte with steamed 2% milk

18
Q

Tall Hot Mocha (M)

A

Steam 2% milk to 2nd line on top of 3 pumps of mocha and one shot

19
Q

Grande Hot Mocha (M)

A

2% steamed milk to 3rd line on top of 2 shots and 4 pumps of mocha

20
Q

Venti Hot Mocha (M)

A

2% milk filled to 4th line on top of 2 shots and 5 pumps of mocha

21
Q

Tall Hot White Chocolate Mocha (WM)

A

2% milk to 2nd line steamed on top of 1 shot and 3 pumps of white chocolate

22
Q

Grande White Chocolate Mocha (WM)

A

2% milk to 3rd line steamed on top of 2 shots and 4 pumps of white chocolate

23
Q

Venti Hot White Mocha

A

2% to the fourth line steamed milk on top of 2 shots 5 pumps of white chocolate

24
Q

Tall Cappuccino (C)

A

2% milk to 2nd line steamed and poured onto 1 shot, 50/50 ratio with fosm

25
Grande Cappuccino (C)
2% milk steamed to 3rd line and poured onto 2 shots
26
Venti Cappuccino (C)
2% steamed milk to the 4th line poured onto 2 shots
27
Tall Hot Chocolate (HC)
2% to 2nd line of pitcher and pour onto 3 pumps of mocha and 1 pump of vanilla
28
Grande Hot Chocolate (HC)
2% milk poured to the 3rd line and steamed onto 4 pumps of mocha and 1 of vanilla
29
Venti Hot Chocolate (HC)
2% milk steamed on 4th line and poured onto 5 pumps of mocha and 2 pumps of vanilla
30
Cinnamon Dolce Latte (CDL)
Same as latte plus whip cream and cinnamon dolce on top
31
Tall Hot Flavored Latte
2% milk to 2nd line steamed and then poured on-top of 3 pumps of flavored latte and 1 shot of espresso
32
Grande flavored hot latte
2% to 3rd line poured onto 4 pumps of flavored syrup and 2 shots of espressk
33
Venti hot flavored latte
2% to 4th line steamed and poured onto 5 pumps of syrup and 2 shots
34
Skinny latte/mocha/etc (SK__)
Replace milk with skim/non fat and syrup with sugar free
35
Tall Cold Lattes
3 pumps of syrup (if needed), 1 shot and 2% to top of line with ice
36
Grande Cold Latte
4 pumps if needed, 2 shots and 2% to top of line with ice
37
Venti Cold Latte
6 pumps if needed, 3 shots, 2% to top of line with ice
38
Cold cup syrup and shots ratio
Shots : 1/2/3 & Syrup : 3/4/6
39
Shaken espresso shot & syrup ratio
Shots : 2/3/4 & Syrup : 3/4/6
40
Hot shots and syrup ratio
Shots : 1/1/2/2 & Syrup : 2/3/4/5
41
Blended and iced drinks ratio
Syrup - 2/3/4 & Base : 2/3/4 & Scoop : 2/3/4