Recipies Flashcards

(48 cards)

1
Q

Hurricane

A

Hurricane
a. Collins/Hurricane glass, ice.
nandal
1 oz. Light Rum.
1 oz. Dark Rum.
3 oz. Pineapple Juice.
3 oz. Orange Juice.
½ oz. Grenadine, Float ½ oz. 151 Rum.
Garnish-Cherry.

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2
Q

Mai Tai
Triple simple sweet

A

a. Collins/Hurricane glass, ice.
b. 1 oz Light Rum
c. 1 oz Dark Rum
d. ½ oz Triple Sec
e. ½ oz Simple Syrup
f. Fill Sweet and Sour
g. Garnish Cherry

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3
Q

Blue Hawaiian

A

a.
Collins/Hurricane glass, ice.
b. 1 ½ oz. Rum.
*
c. 1 oz. Blue Curacao.
d. 3 oz. Pineapple Juice,
e. Garnish - Cherry

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4
Q

Bahama Mama

A

a. Collins/Hurricane glass, ice.a.
b. 1 oz. Malibu Rum
c. 1 oz. 151 Rum.
d. 3 oz. Pineapple e.
3 oz. Orange Juice. f.
½ oz. Grenadine
8. Garnish- Cherry.

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5
Q

Planters Punch

A

a. Collins/Hurricane glass, ice.
b. 3 Drops bitters, Squeeze Lemon
c. 1 oz Light Rum
tho
d. 1 oz Dark Rum
e. 3 oz Orange Juice
f. 3 oz Pineapple Juice
g. ½ oz Grenadine
it float
e. ½ oz Triple Sec
f. Garnish Cherry

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6
Q

Crown & Coke

A

a. Rocks glass, ice.
b. 1 ¼ oz. Crown Royal.**
c. Fill with Coke.
**Any liquor may be used.

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7
Q

7 & 7

A

7 & 7
a. Rocks Glass, ice
b. 1 ¼ oz Seagram’s 7.
c. Fill with 7-up

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8
Q

Presbyterian (aka Press)

A

a.
Rocks glass, ice.
b. 1 ¼ oz. Liquor (Guest will Specify).
c. Fill with Soda.
d. Top with Ginger Ale (Substitute 7-up splash coke).
e. Garnish-Twist.

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9
Q

Blow Job

A

a. Cordial Glass b.
1 oz. Frangelico.
c. Layer 1 oz. Bailey’s Irish Cream.
d. Top with Whipped Cream.
*Note: Drink without using your hands.

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10
Q

Kamikaze (VTS)

Very Tart Shot

A

Small Rocks/Shooter glass.

10)
b.
Mixing cup ¼ full ofice.
cd
1 oz. Vodka.
½ oz. Triple Sec.
e. ½ oz. Sweet & Sour.
Cu thow spay of
f.
Shake and Strain.
7 uP
*Substitute Blue Curacao for Triple Sec = Blue Kamikaze

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11
Q

Lemon Drop (VSL)
Very sweet Lemon

A

a. Small Rocks/Shooter glass & Sugar the rim.
b. Mixing cup ¼ full ofice.
c. 1 oz. Vodka.
d. ½ oz. Sweet & Sour.
e. Squeeze ½ Lemon.
f. Shake and Strain.
*Note: Tuaca Lemon Drop-sub Tuaca for

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12
Q

Jager Bomb

A

Large Rocks & shot glass
b. 1 oz. Jagermeister in shot glass
c. Fill Rocks Glass ½ w Red Bull
d. Drop shot glass into rocks glass
*Tuaca Bomb-sub Tuaca for Jagermeister

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13
Q

Royal F*#!
Cpc

A

a.
Small Rocks/Shooter glass.
b. Mixing cup ¼ full ofice.
c. 1 oz Crown Royal
d. ½oz. Peach Schnapps
e. ½oz Cranberry Juice
f. Shake and Strain

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14
Q

Vegas Bomb (CPM)

A

Na. Small Rocks/Shooter glass b ½oz. Crown
c. ½ oz. Peach Schnapps
d. ½ oz Malibu
e. Shake and Strain
f. Top with ½ oz Red Bull

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15
Q

Mind Eraser

A

a. Large Rocks Glass - NO ICE
b. 1 oz Kahlua
C. ICE Glass, Insert 2 Straws
d. LA YER 1 oz Vodka
e. LA YER 7-up (or Club Soda)
* Blowpop - Sub Chambord for Kahlua

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16
Q

Martini

A

a.
Stemmed glass, chilled or on the rocks w/ice.
b. ¼ oz. Dry Vermouth.
C. 2 ½ oz. Premium Gin/Vodka
d. Stir Drink /Garnish-Olive.
Note: The drier the martini, the less Dry Vermouth
Dry = 1/8 oz. (Splash) Dry Vermouth
Extra Dry = drop Dry Vermouth-

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17
Q

Dirty Martini

A

a. Stemmed glass, chilled or on the rocks w/ice.
b. ¼ oz. Dry Vermouth
C. 2 ½ oz. Premium Vodka
D. ½ oz Olive Juice (adjust to guest preference)
E. Stir drink

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18
Q

Tuaca Lemon Drop Martini

A

a. Stemmed glass, chilled or on the rocks w/ice.
4)
b. ½ oz. Tuaca
c. 2 ½ oz. Vodka.
d. Squeeze of lemon
Normal 10ct
e,
Sugar the Rim f.
Garnish-Lemon

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19
Q

Cosmopolitan

A

a. Stemmed glass, chilled.
b. Mixer cup ¼ full of i
c. 2 ½ oz. Vodka. .
- Citron Vodka
d. ½ oz. Grand Mariner/Contreau - Grad Calle
1 oz. Cranberry Juice.
Shake and Strain.
g.Garnish Squeeze of Lime or twist & drop into drink.

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20
Q

Manhattan

A

3 Drops Bitters
¼ oz. Sweet Vermouth.
d. 2 ½ 0z. Bourbon/Kye:
Garnish-Cherry.

21
Q

Dry Manhattan

A

a. Stemmed glass, chilled or on the rocks w/ice.
b. 3 Drops Bitters
c. ¼ oz. Dry Vermouth.
d. 2 ½ oz. Bourbon.
e. Garnish-Cherry.

22
Q

Perfect Manhattan

A

.

Stemmed glass, chilled or on the rocks w/ice.
b. 3 Drops Bitters
c. 1/8 oz. Sweet Vermouth.
d. 1/8 oz. Dry Vermouth.
e. 2 ½ oz. Bourbon.
f. Garnish-Cherry

23
Q

Rob Roy

A

a. Stemmed glass, chilled or on the rocks w/ice.
b. 3 Drops Bitters
c. ¼ oz. Sweet Vermouth.
d. 2 ½ oz. Scotch.
e. Garnish-Cherry.

24
Q

Dry Rob Roy

A

a. Stemmed glass, chilled or on the rocks w/ice.
b. 3 Drops Bitters
c. ¼ oz. Dry Vermouth.
d. 2 ½ oz. Scotch.
e. Garnish-Cherry.

25
Perfect Rob Roy
a. Stemmed glass, chilled or on the rocks w/ice. b. 3 Drops Bitters c. 1/8 oz. Sweet Vermouth. d. 1/8 oz. Dry Vermouth. e. 2 ½ oz. Scotch. f. Garnish-Cherry.
26
Screwdriver
Rocks glass, ice. b. 1 ¼oz. Vodka. Fill with Orange Juice. Note: Harvey Wallbanger - Top Galliano
27
Fuzzy Navel
a. Rocks glass, ice. b. 1 ¼ oz. Peach Schnapps. c. Fill with Orange Juice.
28
Tequila Sunrise
a. Collins glass, ice. b. 1 ¼ oz. Tequila. c. Fill with Orange Juice. d. Top with ½ oz. Grenadine. e. Garnish-Cherry.
29
Belini
a. Champagne glass. b. 2 oz Peach Nectar. c. Fill w/champagne. d. Stir with Spoon
30
Bloody Mary ***
a. Collins glass, ice. b. 1 ¼ oz. Vodka.* c. Dash Salt & Pepper. d. 4 drops Worcestershire e. Fill Tomato Juice f. Roll Drink, Garnish Celery/Lime
31
Melon Ball Cocktail
a. Rocks glass, ice. b. 1 oz. Vodka. c. 1 oz. Midori. d. Fill with Orange Juice.
32
French 75
a. Champagneglass b. In Mixing Cup ¼ full with leo c. 1 oz. Gin d. ½ oz. Lemon Juice e. Spoon Simple Syrup f. Shake and Strain g. Fill w/ champagne h. Carnish-Twist.
33
White Wine Spritzer
a. Collins glass. b. Fill with ice. c. Fill ½ glass w/white wine.* d. Fill with Soda. e. Garnish-Lemon Twist.
34
Classic Sour
a. Rocks glass, with ice. b. Mixer cup, NO ICE. c. 1 ¼ oz. Liquor/ Cordial.* d. 2 oz. Sweet & Sour. e. Shake & Pour over ice. f. Garnish-Cherry. *Any Liquor/ Cordial may be used.
35
Margarita (Happy Hour)/Salt Rim
a. Rocks glass, salt rim, with ice. b. Mixer cup, NO ICE. c. 1 ¼ oz. Tequila. d. ½ oz. Triple See. ** e. 1 ½ oz. Sweet & Sour. f. Shake & Pour over ice. g. Garnish-Lime. **Note: "Blue"Margarita-sub "Blue Curacao".
36
Grand Gold Rita (Top Shelf) /Salt Rim
a. Rocks glass, salt rim, with ice. b. Mixer cup, NO ICE. c. 1 ¼ oz. Gold Tequila. d. ½ oz. Grand Marnier. e. 1 ½ oz. Sweet & Sour. f. Shake & Pour over ice. g. Garnish-Lime.
37
Tom Collins
a. Collins glass, with ice. b. 1 ¼ oz. Gin. c. 2 oz. Sweet & Sour. d. Fill with Soda. e. Garnish-Cherry.
38
Long Island Tea*(LIT)
a. Collins glass, with ice. b. ½ oz. Vodka, Gin Rum, Tequila. with c. 1 ½ oz. Sweet & Sour. d. Fill with Cola. or e. Top ½ oz. Triple Sec. Wifhout f. Garnish-Lemon. *Also known as "Texas
39
Green Tea
a. Collins glass, with ice. b. 1 ¼ oz. Jameson c. * ½ oz Peach Schnapps d. 1 ½ oz. Sweet & Sour. e. Fill with 7-up. f. Garnish-Lemon
40
Old Fashioned a.
Rocks glass, No ice. Grud8 b. Sugar Cube, 3 Dash Bitters Splash Water, Muddte, Then Fill Ices c. 1 ½ oz Premium Bourbon or Rye Vou d. Stir e. Garnish Cherry & Orange Note - Some recipes call for the fruit to be muddled into the drink.
41
Negroni
6) a. Rocks glass; with ice. b. 1 oz Gin C. 1 oz. Campari d. 1 oz. Sweet Vermouth. 9 e. Stir Garnish - Orange Peel
42
Mojito
9) a. Collins glass, NO ice. b. ½ Simple Syrup, 3 Mint, FirsLime, Muddle, Then Fill Ice. C. 11/2 premium white rum Fill with Club Soda. e. Garnish - Mint
43
Moscow Mule
a. Copper Cup w/ Crushed Ice. b. 1 ½ oz. Vodka c. ½ oz. Lime Juice, ½ Simple Syrup d. Fill Ginger Beer. e. Stir f. Garnish - Lime
44
Mint Julep
a. Julip Glass/Rocks glass, NO ice. b. 3 Mint Leaves, ½ oz Simple Syrup, c. Muddle, Then fill Crushed Ice d. 1 ½ oz Premium Bourbon E garnish mint
45
Irish Coffee
a. Coffee Mug. b. 1 Sugar Cube. c. 1 oz. Irish Whiskey. d. Fill w/Hot Coffee. e. Top w/Whipped Cream.
46
Mexican Candy
a. Small Rocks/Shooter glass. b. Mixing cup ¼ full ice. c. I oz. White Tequila d. 1 oz. Watermelon Schnapps e. Dash of hot sauce f. Shake and Strain.
47
Ranch Water
a. Rocks Glass, ice b. 1 ¼ oz Tequila. c. 1/2 oz Lime Juice d. Fill Topo Chico e. Garnish - Lime * Optional - Salt or Tajin Rim
48
Malibu & Pineapple
a. Rocks Glass, ice b. 1¼ oz Malibu Rum c. Fill Pineapple Juice.