Red grapes Flashcards

(69 cards)

1
Q

visual Chinon

A

Dark ruby
pink/purple rim variation in youth
med/med+ concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Aromas/Flavours Chinon

A

med+ Intensity
bright red fruit (Raspberries/Cranberries/cherries/cherry pit)
tart black fruit (cherries/black currant/black berries)
possible carbonic maceration &/or stem inclusion
violets, lilacs, white&red flowers
blackcurrant bud/leaf, green bell pepper, Serrano pepper, celery seed, grass, sage, tobacco
leather/cedar/cigar box
high mineral, graphite/pencil lead, gravel dust
neutral FR oak barrel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

structure for Chinon

A
dry
med+ Acidity
Med Alc
med+ Tannin
med+ Body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Visual Classified growth

A

Dark ruby/purple

med+ concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Aromas/Flavours Classified growth

A

med+ Intensity
black fruit (blackcurrant/cassis/blackberry/cherries)
slight red fruit &Plum
purple flowers/violets
sage/green bell pepper/Mint/Tobacco/dried Savoury herbs
green peppercorn/ Anise/Clove/Exotic spices
leather/ Pencil shaving/Cedar/Lodine/Medicinal/Game/Cigar Box
med+ to high mineral, graphite/gravel/Iron/damp soil/mushrooms
Med+ to high oak= baking spices/ clove/smoke/ coffee/Vanilla/ Roasted nut, cedar)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Structure Classified growth

A
dry
med/med+ acidity
med/med+ alc
med+ tannin
med/med+ Body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Visual Napa CabS

A

Dark purple

high concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Aromas/Flavours Napa CabS

A

med+ Intensity
ripe lush black fruit (cassis/Blacberries/Cherries)
Lush red fruit (sweet cherries/Raspberries)
boysenberries/Blueberries
possible VA
purple flowers/violets
sage/mint/green bell pepper/ tobacco/ Eucalyptus
Anise/Cocoa/ cinnamon/cloves/all spice/nutmeg
cedar/pencil shaving/sweet leather/cigar box
low to Med+ mineral, Volcanic/ashen/gravel/loamy
med to high use of new FR oak=All spice/nutmeg/clove/smoke/toast/coffee/vanilla)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Structure Napa CabS

A
dry with ripe attack
med Acidity
med+ to high alc
med+ to high Tannins
full body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Visual Coonawara CabS

A

Dark Ruby to purple

Med+ Concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Aromas/Flavours Coonawara CabS

A

Med to high Intensity
Ripe/Lush Black fruit (Cassis/Blackberry/cherries)
Ripe/Lush red fruit (Cherries/Plum) Prune
purple flowers, Violets
Intense green character, Eucalyptus, Mint, Green Bell Pepper, Sage
Sweet spices: Licorice/Anise, Cocoa, Cinnamon, Clove, Allspice, Nutmeg
Cedar/pencil shaving/leather/cigar box
med/med+ mineral, terra rosa/red soils, loamy/clay
med/med+ FR oak or US (baking spices/Cinnamon/Cloves)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Structure Coonawara CabS

A
Dry with ripe attack
med/Med+ acidity
med+ Alc
med+ Tannins
Med+ Body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Visual Chilean CabS

A

Dark ruby/purple

med+ concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Aromas/Flavours Chilean CabS

A

med+ intensity
Ripe/Lush Black fruit (Cassis/Blackberry/cherries)
Ripe/Lush red fruit (Red plum/ raspberry)
purple flowers/violets
green bell pepper/green olives/mint/tobacco
sweet spices: Anise/Cocoa/Cinnamon/ Clove/All spice/Nutmeg
Cedar/pencil shaving/leather/cigar box
Med to med+ mineral, damp earth, mushroom/compost/iron/graphite
med use of new FR oak (Baking spices/ clove/smoke/coffee/ Vanilla/ roast nut/ cedar)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Structure Chilean CabS

A
dry with ripe attack
med/med+ acidity
med/med+ Alc
med+ Tannin
med+ Body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Structure Chilean Carmenere

A

Dark ruby with purple tones

med+ concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Aromas/Flavours Chilean Carmenere

A

Med+ Intensity
ripe/lush black fruit (Cassis, blackberry, plum, cherries)
stewed tomato
violets, purple flowers
Strong green notes contrasted with ripe fruit, green bell pepper, celery
black pepper, bitter chocolate
low to Med use of new FR/US oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Structure Chilean Carmenere

A
Dry with ripe attack
med Acidity
med+ Alc
med Tannin
med + body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Visual Amarone

A

Ruby/Dark ruby colour with garnet rim

med+ concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

aromas/flavours Amarone

A

ripe/syrupy red fruit (cherries, plum, raspberries)
black cherries, blackberries, Prune, Raisin, dried cherries
possible botrytis Aromas
highly floral, roses, dried flowers
liquorice, cinnamon
honey, chocolate, raisin, leather, bitter almond, smoke, tobacco ash, game
med to high mineral
large neutral cask

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

structure Amarone

A
dry to off dry (max 12g/l RS)
med+ acidity
high Alc
med+ Tannin
full body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Visual Gamay

A

bright ruby with purple tones

low to med+ concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Aromas/Flavours Beaujolais

A

med to high intensity
Tart red fruit (Strawberries, cherries, raspberries, cranberries, red currant)
watermelon
carb maceration= pear drop, banana, Bubblegum, cotton candy, lifted red fruit floral
violets, lilacs, peonies
slight black pepper, dry savoury herbs
med to high mineral: wet granite, stony, crushed rocks
no oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

structure Beaujolais

A
dry
med+ acidity
med Alc
med-/med tannins
med-/med body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
visual Fr PN
light ruby red | med- to med concentration
26
Aromas/Flavours Fr PN
med+ intensity tart to just ripe red fruit (cherries, raspberries, cranberries, wild strawberries) possible black cherries, beetroot, tomato purple, red flowers, violets, lilacs, potpourri tea leaf, dried herbs, fennel, rhubarb, sweet squash red liquorice, Anise, clove Game, leather med to high mineral, limestone, mushrooms/forest floor, damp leaves neutral to high use of FR oak= Vanilla bean, smoke, baking spices, cinnamon, roasted nut, caramel
27
structure Fr PN
``` dry med+ acidity med/med+ alc med- to med Tannins med Body ```
28
visual RR PN
bright ruby | med concentration
29
Aromas/Flavours RR PN
``` med+ intensity Ripe/lush red fruit (strawberry jam, cherries, raspberries) ripe black cherries, plum/prune purple & red flowers tea leaf, citrus zest/peel red liquorice, clove, cinnamon cola, cola nut med mineral med+ to high use of new Fr oak= toast, Vanilla Bean, smoke, baking spices, clove, cinnamon, roasted nut caramel ```
30
structure RR PN
``` dry with ripe attack med/med+ acidity med+ alc med tannins med+ body ```
31
visual Willamette valley PN
ruby red | med concentration
32
Aromas/Flavours Willamette PN
ripe/lush red fruit (strawberries, cherries, raspberries) ripe black cherries, blueberriespurple & red flowers tea leaf, citrus zest/peel, Tomato leaf red liquorice, oak spices, cola, cola nuts med+ mineral= wet leaves, compost, mushrooms, forest floor med to high use of new Fr oak= vanilla, baking spices, coffee, chocolate, caramel
33
structure Willamette PN
``` dry with ripe attack med/med+ Acidity med/med+ Alc med-/med Tannins med+ body ```
34
visual CNP/Vacqueyras
ruby/slight orange rim | med concentration
35
Aromas/Flavours CNP/Vacqueyras
med+ intensity cooked to dried red fruit (strawberries, cherries, raspberries) roasted red plum, blackberries, raisin, fig red flowers, dried lavender herbes de Provence, garrigue/wild brush, rosemary, brewed black tea, savoury herbs curing spices, black pepper, juniper, clove, liquorice, lavender powdered sugar, dried orange/grapefruit peel, old leather/brett med+ to high mineral= stony, gravelly, baked earth large neutral cask
36
structure CNP/Vacqueyras
``` dry med-/med acidity med+/high Alc med/med+ tannins med+ to full body ```
37
visual Australian Gren
ruby colour, slight orange rim | med+ concentration
38
Aromas/flavours Australian gren
cooked/stewed strawberries, maraschino cherrie, prune, figs, raisin, plum pie red flowers mint, menthol, eucalyptus, black tea leaf, dried savoury herbs curing spices, black pepper, liquorice powdered sugar, old leather med mineral= crushed vitamin neutral to med use of Fr Oak or US oak
39
structure Australian Gren
``` Dry with ripe attack med Acidity med+ to high Alc med Tannins med+/Full body ```
40
Visual Right bank Bdx
ruby colour with garnet tones | med/med+ concentration
41
Aromas/flavours Right bank Bdx
``` med+ intensity blue fruit (plum, blueberries) red fruit (Strawberries, raspberries, red cherries) black fruit (blackberries, cherries) purple flowers, violets mint, bay leaf, fern, tobacco licorice, aise, Xmas spices med+/high mineral= clay, mushrooms/truffle med+/high use of new Fr oak=Chocolate, coffee, cinnamon, vanilla ```
42
structure right bank Bdx
``` dry med Acidity med+ Alc med/med+ Tannins med/med+ body ```
43
Visual Barolo
ruby/garnet, significant garnet/orange rim variation | med concentration
44
Aromas/Flavours Barolo
high Intensity tart red fruit (sour cherries, red plum) blackberries, mulberries, dried plum, prune, dried cherries significant VA heady floral, rose, violets tea leaf, Tobacco, bitter root, tree bark liquorice, anise, raisin, slight clove/cinnamon spices tar and leather high minerality= truffle, mushrooms, dust, organic earth neutral large (Slavonian or chestnuts oak) =classic
45
structure Barolo
``` dry med+/high Acidity med+/high Alc high Tannin med/full body ```
46
Visual Chianti/classico
light ruby with slight garnet | med-/med concentration
47
Aromas/Flavours Chianti/Classico
tart red fruit (sour cherries, raspberries, cranberries, red currant) red apple, black cherries, mulberries, tomato dried flowers, potpouri fennel, roasted savoury herbs, thyme, rosemary, marjoram, bitter root clove, smoke, coffee, oak spices sanguine/blood, balsamic, animal, leather, Tar med to high mineral= clay, crushed rocks, baked earth no oak or large cask mixed with Fr oak
48
structure Chianti/Classico
``` bone dry/dry med+/high acidity med/med+ Alc med+/High tannins med/med+ body ```
49
Visual BDM
dark ruby, garnet rim variation | med+ concentration
50
Aromas/flavours BDM
tart red fruit (sour cherries, raspberries, cranberries, red currant) red apple, black cherries, mulberries, tomato dried flowers, potpouri fennel, roasted savoury herbs, thyme, rosemary, marjoram, bitter root clove, smoke, coffee, oak spices sanguine/blood, balsamic, animal, leather, Tar med to high mineral= clay, crushed rocks, baked earth Oak= large neutral cask with possible mix of Fr barriques
51
Structure BDM
``` bone dry to dry med+/high Acidity med+ Alc med+/high Tannins full body ```
52
Visual Syrah Fr
ruby/purple | med+ to high concentration
53
Aromas/Flavours Syrah Fr
med+ intensity tart/ripe black fruit (berries, cherries, plum) blue fruit (berries, boysenberries) red fruit (raspberries) possible Cab Mac or stem included purple & red flowers, lavender, violets black/green olives, green peppercorn, herbes de Provence, rosemary white/black pepper, curing spices, juniper tar hung/ cured meat, smoke bacon, fat, band aid med+ to high mineral=granite, crushed rocks neutral barrel/cask or low/med use of Fr oak
54
Structure Fr Syrah
``` dry med+/high acidity med/med+ Alc med/med+ tannins med+ body ```
55
Visual Aus Shiraz
opaque, dark purple colour | high concentration, deeply stained the glass
56
Aromas/Flavours Aus Shiraz
ripe/lush black fruit (blaberries, cassis) lush blue fruit (berries, plum) dried fruit ( fig, raisin, dates) raspberries liqueur, mulberry purple and red flowers, lavender (gentle) Eucalyptus, mint/menthol, herbes de provences, garrigue black pepper, dried savoury spices, liquorice, xmas spices, fruit cake bitter chocolate, smoke, grilled meat low to med mineral low to high use of new US & Fr oak= Vanilla, coconut, Dill, chocolate, mocha, baking spices, cumin, fennel, maple
57
structure Aus Shira
``` dry med/med+ acidity med+/high Alc med/med+ tannins full body ```
58
Visual Malbec
Dark Ruby/Purple Color with Blue Tones, Electric Pink rim | Med+ to High Concentration
59
Aromas/Flavours Malbec
Med+/High intensity Ripe/Lush Black Fruit (Black Raspberry, Black Cherry, Blackberry) Ripe/Lush Blue Fruit (Concord Grape Jam, Blueberry, Plum) Lush Red Fruit (Raspberry Liqueur), Fig, Raisin, Prune Purple and Red Flowers, Violets, Damson Flowers (floral aromatics are especially expressive in higher altitude wines) Med-/med mineral= Clay, mud Low to High Use of New French and/or American Oak, Vanilla, Baking Spices, Chocolate, Cinnamon
60
Structure Malbec
``` Dry Med-/med Acidity Med+/high Alc Med+ Tannins Full body ```
61
Visual Rioja
ruby | med-/med concentration
62
Aromas/Flavours Rioja
Med+ Intensity tart/sweet red fruit (cherries, strawberries, red currant) sour asian plum, dried plum significant oxidation & Brett for Gran reserve red & dried flowers tobacco & dill sweet & sour sauce, Iodine, leather, spice med/high mineral= baked earth, clay, compost low to med use of new US or mixed oak= Vanilla, coconut, dill, cumin, curry, sandalwood
63
Structure Rioja
``` dry med/med+ acidity med/med+ Alc med+ Tannins med+ Body ```
64
Visual Zinfandel
ruby/dark ruby | med/med+ concentration
65
Aromas/Flavours Zinfandel
Jammy/brambly berries fruit ( raspberries, black cherries, cherry compote, blackberries, cassis, blueberries) cranberry jam, Raisin, fig, peach yogurt, Apricot black pepper, briar, slight potting soil/turned earth neutral to med use of New US oak, Fr oak and mixed= vanilla, Sawdust, coconut, chocolate, mocha, coffee, caramel, diluted, cinnamon
66
Structure Zinfandel
``` dry (with perceptible RS) med/Med+ acidity med+/high Alc med Tannins Full body ```
67
Visual Pinotage
dark ruby/purple | med+ concentration stained tears
68
Aromas/Flavours Pinotage
med+ intensity roasted/charred black & red fruit, blackberries, black cherries, slight fig saddle leather, clove, smoke, band aid Sanguine/blood, fresh paint, rubber/burnt rubber, barbecue med/high use of new oak
69
Structure Pinotage
``` dry med/med+ Acidity med Alc med Tannins med+ body ```