Reds By the Glass Flashcards
Pinot Noir, Grace Bridge, CA
Supple, fruity, straight forward with medium body and soft tannins.
Pinot Noir, Elouan, OR
Beautiful balance with vibrant acidity, supple tannins and a fruit character that stands out as bright and distinctive hints of plum and cherry tobacco.
Dolcetto, Fontanafredda Briccotondo
Appealing aromatics including violets and ripe berry fruit. Strong acid bold ridiculously juicy. Solid finish.
Nero d’Avola, Feudi Branciforti dei Bordonaro
Scents of ripe red fruits, plum and Mediterranean with delicate balsamic note.
Barbera di Monferrato, Cantine Valpane
Some mild band-aid and volatility on the nose; fruit coffee and herbs. Beautiful balance on the palate: light to medium bodied balanced acidity, no tannins. Lots of red fruit on the midpalate with a good length.
Barbera d’Alba, Pietro Rinaldi, Monpiano
Ruby red with purple hues, complex and intense with hints of ripe fruit spices, and balsamic notes in the nose. Silky balanced, pleasant and fresh in the mouth. Right acidity and a long persistent finish.
Etna Rosso, Casa Vinicola Firriato
Aromas of red berries, vanilla, sweet spices, smoldering ashes, and minerals. It has a gorgeous silky yet firm texture that is supported by a nice underlying minerality which is all wrapped up with a long juicy finish.
Chianti Classico, Tenuta di Arceno
High toned red fruits, violets, cypress, cherries and earth. The finish is layered with deep flavors, minerals, spice and balanced tannins.
Schioppettino, Ronchi di Pietro
Bright red color with typical bouquet of berries, blackberry, raspberry and blueberry. The flavor is full and warm with elegant tannins and pepper finish.
Malbec, Domaine Coupage, Limoux
Inky dark color, robust tannins, low acidity, blackberry, fruit, tobacco & raisin. (on tap)
Cabernet Sauvignon, Long Meadow Ranch, Napa
The full pleasing entry introduces plush soft tannins that persist to the finish. Seamless and sweetly extracted, this wine reveals layers of flavors in the progression on the palate.(on tap)
Zinfandel, Pedroncelli, Mother Clone
Cidery apple aromas come with a stony accent and modest yeasty complexity. A crisp, lean, focused mouthfeel and zesty flavors of lemon lime and green apple. Finishes citrusy and direct.
