Refigeration Flashcards
(123 cards)
What is stored in coldrooms?
Storage of food, which has to be kept frozen.
What is stored in a cool rooms?
Storage of food, which has to be kept chilled.
Where are there domestic refrigerators found onboard?
Sickbay and Mess decks.
What is kept on board for medical purposes (Burns and heat exhaustion)?
Ice making machines.
What environmental factor affects the temperature at which a liquid will boil?
Pressure.
If the pressure is increased will the boiling point increase or decrease?
BP will increase.
If the pressure is decreased, will the boiling point increase or decrease?
BP will decrease.
What are the three modes of heat transfer?
Conduction, Convection and Radiation
What is the definition of conduction?
Heat energy is transferred by direct contact.
What is the definition of Convection?
Heat energy is transferred by tge mass motion of molecules.
What is the definition of Radiation?
Heat energy is transferred by electromagnetic radiation.
What are the three ‘forms’ a substance exists as?
Solid, Liquid, and Gas.
What is sensible heat defined as?
Temperature rises, but there is not change in the state of the substance.
What is latent head defined as?
Temperature remains constant, but there is a change in the state of the substance.
On the temperature vs. heat graph, what is sensible heat represented as?
A sloped line moving from the bottom left to the top right.
On the temperature vs. heat graph, what is latent heat represented as?
A flat line parallel to the x-axis.
Define superheated?
Any increase in temperature of a gas above the boiling point temperature.
Define sub-cooling
A decrease in temperature below the Boiling point. (i.e. steam that is sub-cooled by 10 degrees will bring the gas to 90 degrees celcius.)
At what temperature and what is stored in a cold room?
-18 to -22 Celcius, Meat, fish, chicken stored.
At what temperature and what is stored in a cool room diary?
+4 to +6 celcius. Butter, milk and other diary products stored.
At what temperature and what is stored in a Fruit and Veg. store?
+4 to +6 degrees C. Stored fruit and vegetables.
At what temeprature and what is stored in a Galley Ready Use Cupboard?
+5 to +7 degrees C. Mostly keep galley supplies and ready-to use items or items of convenience.
Do modern refrigerants have a boiling point below zero?
Yes, R134A boils at -25.6 C.
What are the four basic components of a refrigeration unit?
Compressor, Evaporator, Condenser, Thermal Expansion Valve.