Regulation of Enzyme Activity Flashcards

(43 cards)

1
Q

Enzyme activity is often regulated by the

A

cell

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2
Q

Often the reason for this is to

A

conserve energy

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3
Q

If the cell runs out of chemical energy, it will die; therefore, many mechanisms exist to

A

conserve cellular energy

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4
Q

The simplest mechanism of enzyme regulation is to produce the enzyme only when

A

the substrate is present

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5
Q

This mechanism is used by ____ to regulate the enzymes needed to break down various sugars to yield ____ for cellular work.

A

bacteria

ATP

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6
Q

Thus, the bacteria save energy by producing the enzymes only when a specific sugar ___ is available.

A

substrate

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7
Q

Other mechanisms for regulating enzyme activity include use of

A

allosteric enzymes, feedback inhibition, production of proenzymes, and protein modification
(amazing friends please pray peace)

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8
Q

One type of enzyme regulation involves enzymes that have more than a single binding site. These enzymes, called

A

allosteric enzymes

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9
Q

These enzymes, called allosteric enzymes, have active sites that can be altered by the binding of small molecules called

A

effector molecules

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10
Q

the effector binding alters the shape of the ____ of the enzyme

A

active site

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11
Q

effector binding converts the active site to an inactive configuration

A

negative allosterism

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12
Q

effector binding converts the active site to an active configuration

A

positive allosterism

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13
Q

In either case, binding of the effector molecule regulates enzyme activity by determining whether it will be

A

active or inactive

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14
Q

The third reaction in glycolysis is the transfer of a phosphoryl group from an ATP molecule to a molecule of fructose-6-phosphate. This reaction, shown here, is catalyzed by an enzyme called

A

phosphofructokinase

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15
Q

Phosphofructokinase activity is sensitive to both

A

positive and negative allosterism

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16
Q

For instance, when ATP is present in abundance, it is a signal that the body has

A

sufficient energy

and the pathway should slow down

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17
Q

negative allosteric effector of phosphofructokinase, inhibiting the activity of the enzyme.

A

ATP

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18
Q

an abundance of AMP, which is a precursor of ___, is evidence that the body needs to make ___.

19
Q

When AMP binds to an ____ binding site on phosphofructokinase, enzyme activity is ____, speeding up the reaction and the entire pathway. Thus, AMP is a ___________-of the enzyme.

A

effecotr
increased
positive allosteric effector

20
Q

Allosteric enzymes are the basis for __________biochemical pathways

A

feedback inhibition

21
Q

Feedback inhibition usually regulates pathways of enzymes involved in the synthesis of a

A

biological molecule

22
Q

the cell uses feedback inhibition, in which the ___ can shut off the entire pathway for its own synthesis

23
Q

Another means of regulating enzyme activity involves the production of the enzyme in an inactive form called a

24
Q

The proenzyme is converted by _____________ to the active form when it has reached the site of its activity.

A

proteolysis (hydrolysis of the protein)

25
he cells that produce pepsin actually produce an inactive proenzyme, called
pepsinogen
26
Pepsinogen has an additional
42 amino acids
27
In the presence of stomach acid and previously activated pepsin, the extra forty-two amino acids are ______ and the _____ is transformed into the _____
cleaved off proenzyme acitve enzyme
28
Proelastase activator enzyme
trypsin | elastase
29
Trypsinogen activator enzyme
trypsin | trypsin
30
Chymotrypsinogen A activator enzyme
Trypsin + chymotrypsin | chymotrypsin
31
Pepsinogen activator enzyme
Acid pH + pepsin | pepsin
32
Procarboxypeptidases activator enzyme
Trypsin | Carboxypeptidase A, Carboxypeptidase B
33
is another mechanism that the cell can use to turn an enzyme on or off. This is a process in which a chemical group is covalently added to or removed from the protein. This covalent modification either activates the enzyme or turns it off.
protein modification
34
The most common type of protein modification is
phosphorylation or dephosphorylation of an enzyme.
35
typically, the phosphoryl group is added to (or removed from) the R group of
serine, tyrosine, or threonine in the protein chain of the enzyme.
36
Notice that these three amino acids have a free ─___in their R group, which serves as the site for the addition of the ____ group.
OH | phosphoryl
37
The covalent modification of an enzyme’s structure is catalyzed by other
enzymes
38
Protein ____ add phosphoryl groups to a target enzyme, while _____ remove them
kinases | phosphatases
39
in adipose tissue, phosphorylation activates the enzyme __________, an enzyme that breaks triglycerides down to fatty acids and glycerol
triacylglycerol lipase
40
an enzyme involved in the breakdown of glycogen, is also activated by the addition of a phosphoryl group.
Glycogen phosphorylase
41
However, for some enzymes, phosphorylation
inactivates the enzymes
42
This is true for________an enzyme involved in the synthesis of glycogen. When this enzyme is phosphorylated, it becomes inactive.
glycogen synthase
43
The convenient aspect of this type of regulation is the ______. An enzyme can quickly be turned on or off in response to environmental or physiological conditions.
reversibility