Regulations Flashcards
(75 cards)
What are the permitted grape varieties for Amarone DOCG?
Corvina (45-95%) - primary structural component, rich cherry notes. Corvinone (up to 50%, can replace Corvina) - adds tannin and spice. Supporting grapes (up to 15%): Rondinella - colour and floral/herbal lift, Molinara, Oseleta, Negrara, Croatina.
What are the appassimento requirements for Amarone DOCG?
Minimum 60 days in fruttaio, often 3-4 months, with water loss of 35-40%.
What is the minimum alcohol for Amarone DOCG?
14% (though it’s often 15-16%.
What is the maximum residual sugar for Amarone DOCG?
12g/l (typically 3-7g/l).
What is the minimum ageing for Amarone DOCG?
2 years.
What is the minimum ageing for Amarone Riserva DOCG?
4 years.
What are the requirements for Amarone Classico?
Being from the original subzone.
What are the permitted grape varieties for Valpolicella DOC?
Corvina (45-95%) - backbone of the blend. Corvinone (up to 50% of Corvinone quota). Rondinella (5-30%) - colour and aromatics. Other native varieties (up to 15%) - Molinara, Oseleta, Negrara.
What is the minimum alcohol for Valpolicella DOC?
0.11
What is the minimum ageing for Valpolicella DOC?
No minimum requirement.
What are the requirements for Valpolicella Classico DOC?
Same as for Valpolicella, but from recognised subzones.
What is the minimum alcohol for Valpolicella Superiore DOC?
0.12
What is the minimum ageing for Valpolicella Superiore DOC?
12 months - may involve partial oak ageing and sometimes limited use of semi-dried grapes.
How is Valpolicella Ripasso DOC made?
By refermenting Valpolicella on the unpressed pomace of Amarone or Recioto.
What is the minimum alcohol of Valpolicella Ripasso DOC?
0.125
What is the minimum ageing for Valpolicella Ripasso DOC?
12 months.
What are the quality levels for Valpolicella?
Valpolicella DOC, Valpolicella Classico DOC, Valpolicella Superiore DOC, Valpolicella Ripasso DOC, Amarone della Valpolicella DOCG, Amarone della Valpolicella Classico DOCG, Amarone della Valpolicella Riserva DOCG.
What is the appassimento requirement for Recioto della Valpolicella DOCG?
Minimum 60 day drying in fruttaio, but often 3-4 months with water loss of 35-40%
What are the ageing requirements for Recioto della Valpolicella DOCG?
No minimum requirement.
What is the minimum amount of Sangiovese for Chianti and Chianti Classico DOCG?
Chianti - 70%, Chianti Classico - 80%
What is the ageing requirement for Chianti DOCG?
No minimum requirement.
What is the ageing requirement for Chianti Classico Annata DOCG?
1 year.
What is the ageing requirement for Chianti Classico Riserva DOCG?
24 months, including 3 months in bottle.
What is the ageing requirement for Chianti Classico Gran Selezione DOCG?
30 months, including 3 in bottle.