Religion And The City : Greek Sacrifice Flashcards

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1
Q

Why did the Greeks do sacrifices

A

To honour the Gods

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2
Q

What animal would be chosen

A

A domestic animal belonging to the person undertaking the sacrifice

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3
Q

When was the most expensive sacrifices take place

A

Festivals such as the Great Panathenaia and the Olympic Games in which 100 Oxen would be killed.

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4
Q

What would a household sacrifice

A

Chickens or pigs

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5
Q

What happened during the cleansing stage of the preparation

A

The participants would have to be clean so they would not pollute the sacrifice. They would wear their best clothes and garlands of leaves and twigs

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6
Q

What happened during the Procession part of the preparation

A

Any horns would be gilded
Led to the Altar followed by Maidens carrying baskets of grains and cakes hiding the knife
There would also be musicians who would calm the animal
There were also water bearers

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7
Q

What happened at the altar during the preparation

A

The participants would clean themselves before the Altar and then a fire was lit

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8
Q

How did the sacrificial animal nod 

A

Water was poured on the animals head causing it to nod. This showed the animal was agreeing to sacrifice

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9
Q

What happened after the nod

A

The chief sacrificer would utter a prayer and the participants would throw grain into the fire to confirm their participation

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10
Q

Just before the animal was killed what happened

A

A knife would remove some of the animals here which was thrown into the fire

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11
Q

How was an animal killed

A

By cutting the throat

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12
Q

What happened after the animal was killed

A

The blood was poured onto altar and the women would give a high-pitched scream which signified the passing from life to death

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13
Q

What part of the sacrifice was given to the gods

A

Thigh bones which were wrapped in fat

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14
Q

What happened to the entrails of the animal

A

Entrails were read for omens. They were then cooked for the participants

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15
Q

What was special about to meat of the sacrifice

A

Eating meat was a rare and emphasised the benefits of sacrifice and communal spirit.

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16
Q

What happened to the skin of the sacrificial animal

A

It was given to the sanctuary