Repeat stuff from before midterm Flashcards

(38 cards)

1
Q

What is the best source of omega 3

A

Fish

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2
Q

What is the best source of Omega 6

A

Safflower oil

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3
Q

which is better DHA or ALA and why

A

DHA is better because ALA has to be converted to DHA before it is useful to the body and the body isn’t very good at this

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4
Q

What are the best oils for a good balance of omega 3 and 6

A

Flax and canola

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5
Q

what type of fatty acids can absorb directly into the blood

A

Short and medium chain FA’s can absorb directly into the blood

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6
Q

who are short and medium chain fatty acids good for

A

good for people with malabsorption issues and old people and athletes since it provides a quick source of energy

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7
Q

what is the worst type of fat for you

A

Trans fat (the straight configuration fat)

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8
Q

what type of lipoprotein are long chain fatty acids packaged in

A

a chylomicron

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9
Q

what is a chylomicron made up of

A

-Cholesterol (lipid that it is transporting)
-triglyceride (lipid that it is transporting)
-protein (helps give structure)
-phospholipid (Form the outer layer give it structure)

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10
Q

how does fat make its way into the circulatory system

A

-absorbed from the digestive tract into the lacteals of the intestinal villa
-travels to left subclavian vein and into circulatory system

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11
Q

Explain the recycling process of chylomicrons and how this affects LDL levels

A

-after chylomicrons transport fat they travel back to the liver to be recycled and broken down into its components ie cholesterol ie LDL’s
-some are taken up by receptors but some LDL is left to circulate in the blood
-when they circulate in the blood they can oxidize and build up plaque in the arteries

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12
Q

what type of fat causes the biggest increase in LDL levels

A

long chain fatty acids ie saturated animal fats

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13
Q

what is the portfolio diet

A

a diet that is designed to reduce cholesterol levels by using healthy fats especially fats the come from plant based options

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14
Q

what does AMDR stand for and what does it mean

A

Average Macro Nutrient Distribution Ranges and it refers to the typical proportions of carbs proteins and fats that should compose a diet

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15
Q

What are the AMDR for protein Carbs and Fat

A

Carbs: 45-65%
Protein: 10-35%
Fat: 20-35%

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16
Q

what is the omega 3:6 ratio

A

1:5-10 omega3:omega 6

17
Q

What is saturated fat

A

Saturated fat is fat with every carbon bond taken up by a hydrogen or carbon bond

18
Q

what is the total cholesterol to HDL ratio

A

4:1 so for every 4 units of total cholesterol there should be 1 unit of HDL

19
Q

Who has the keto diet been proven to be most effective for

A

most effective for people with type 2 diabetes since they are eating less carbs

20
Q

How does the ketogenic diet impact CVD risk factors

A

it lowers all CVD risk factor indicators ie lowers markers in the blood except LDL levels

21
Q

What is considered a serving size of alcohol

A

12 0z beer (5%)
6 oz wine (10%)
1.5 oz of liquor (40%)

22
Q

what is the percentage breakdown of alcohol metabolism

A

-Alcohol dehydrogenase metabolizes about 80%
-MEOS enzyme metabolizes about 10%
-other 10% is excreted in urine and breath

23
Q

How much more alcohol do women absorb compared to men and why

A

they absorb about 1/3 more alcohol because they have less

24
Q

How many drinks per week to have a low moderate and high risk for chronic disease

A

-Less than 2 drinks per week = low risk
-2-6 drinks per week =moderate risk
-7+ drinks per week = high risk

25
what are some health benefits of carob
-very low fat -phenols (type of phytochemical that may help with cancer) -may help lower anxiety
26
what are some of the health benefits of chocolate
-antioxidants (better if it's 70% and above dark) -Stearic acid (type of fat that does not impact blood lipid profile)
27
What are 5 recommendations to improve gut health
-increase intake of fiber -introduce plant proteins and reduce the intake of animal proteins -implement fermented food and beverages into diet (kimchi) -increase intake of omega 3's -avoid artificial sweeteners and highly processed foods
28
compared to other interventions what is the best way to prevent disease
30 mins of moderate to vigorous physical activity
29
What are the CSEP guidelines for adults
150 min of moderate to vigorous physical activity per week and resistance training twice per week
30
What are the 5 health related fitness components
-Cardiovascular endurance -Muscular strength -Muscular endurance -Flexibility -body composition
31
What does FITT stand for and what is it meant to be used for
Frequency Intensity Time Type Meant to help you plan your exercise regimen to get the maximum benefits of your exercise
32
How many times a week should you perform cardiovascular endurance
3-6 days per week
33
How many times a week should you perform muscular strength
2 times per week
34
How many times a week should you perform muscular endurance
2-4 times per week
35
How many times a week should you perform flexibility
5 times per week
36
how fast do you have to walk to outwalk death
at least 5 km/hr
37
when increasing exercise what would you increase first intensity, duration or frequency
increase frequency first before intensity and duration
38
According to CSEP how much sedentary time are you supposed to have per day
8 hours or less of sedentary time