REQUIRED PRACTICALS Flashcards

1
Q

microscopy required practical preparation

A
  • add a drop of water to the middle of a clean slide
  • separate onion into layers; peel off epidermal tissue using tweezers
  • place epidermal tissue into the water on the slide
  • add a drop of iodine solution - a stain that highlights the subcellular structures
  • place a cover slip on top and make sure there are no air bubbles
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2
Q

microscopy required practical

A
  • clip slide onto stage
  • select objective lens with lowest magnification
  • use coarse adjustment knob to move the stage up to just below the lens
  • look down eyepiece
  • adjust focus with fine adjustment knob until the image is clear
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3
Q

effect of osmosis on plant tissue (9)

A
  • peel the potato
  • use a cork borer to produce three cylinders of potato
  • use a scalpel to make sure all cylinders are the same length
  • measure the mass of the potato cylinders then leave one cylinder in a beaker with pure water and the other in a beaker with very concentrated solution
  • leave for 24 hours
  • take the cylinders out and let them dry on a paper towel
  • measure their masses again
  • if their mass has increased, they have drawn water in by osmosis
  • if their mass has decreased, the water has been drawn out
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4
Q

food tests practical preparation (4)

A
  • break up a piece of food using a pestle and mortar
  • transfer to a beaker and add some distilled water
  • stir with glass rod to dissolve some of the food
  • filter solution to get rid of the solid bits of food
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5
Q

what does biuret reagant test for?

A

protein

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6
Q

biuret reagant test (4)

A
  • transfer 2 cm cubed of food sample into a test tube
  • add 2 cm cubed of biuret solution
  • shake gently

will go purple if protein is present

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7
Q

what does ethanol test for?

A

lipids

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8
Q

ethanol test (3)

A
  • food sample is mixed with 2 cm cubed of ethanol
  • add an equal volume of distilled water

will go cloudy if lipids are present

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9
Q

what does benedict’s solution test for?

A

sugar

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10
Q

benedict’s solution (5)

A
  • transfer 5 cm cubed of food sample to a test tube
  • prepare water bath at 75 degrees
  • add about 10 drops of benedict’s solution to the test tube using a pipette
  • place tube in water bath and leave for five minutes

will go brick-red if sugar is present

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11
Q

what does iodine test for?

A

starch

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12
Q

iodine test (4)

A
  • transfer 5 cm cubed of food sample to test tube
  • add a few drops of iodine solution
  • shake gently

will go blue-black if starch is present

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13
Q

photosynthesis practical (6)

A
  • place a boiling tube 10 cm away from an LED light source
  • fill the boiling tube with sodium hydrogen carbonate solution
  • place a piece of pondweed into the boiling tube with the cut end at the top
  • leave for five minutes
  • start a stop watch and count the number of bubbles produced in a minute
  • repeat the experiment with the boiling tube at different distances
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