requirements Flashcards

(30 cards)

1
Q

Determine solute concentration in a sample using a spectrophotometer and a
standard curve

A

measure absorbance
plot the curve (absorbance y axis, concentration x axis)
equation of line y(absorbance) = m(slope)x(concentration) + b (y intercept)

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2
Q

Determine solute concentration in a sample using a spectrophotometer and a
regression equation that’s provided

A

measure absorbance
rearrange the equation
x = (y - b)/m
y = absorbance
x = concentration

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3
Q

determine ph of a solution using a ph meter

A

dip the ph meter in the solution and wait for the number to come up

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4
Q

determine the pOh of a solution using a ph meter

A

take the ph and subtract that number from 14

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5
Q

Distinguish among acidic, basic, and neutral solutions in terms of pH

A

acidic starts from 1 and goes to 7 (neutral) from 7 it goes to 14 basic

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6
Q

Determine [H + ] in a solution

A

high H+ = low pH

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7
Q

Determine [OH - ] in a solution

A

[OH − ]=10 ^−pOH

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8
Q

Prepare a percent by volume solution (C 1 V 1 = C 2 V2 )

A

C1 = Initial concentration of the stock solution (in % by volume)
V1 = Volume of the stock solution you need to use (in mL or L)
C2 = Desired concentration of the final solution (in % by volume)
V2 = Total volume of the final solution (in mL or L)

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9
Q

Prepare a percent solution

A

PercentbyVolume= TotalVolumeofSolution(mL) VolumeofSolute(mL) ​ ×100

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10
Q

Measure volume using a graduated cylinder, serological pipette, and/or a
micropipette

A
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11
Q

Interpret information that is stamped on a serological pipette

A
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12
Q

Relate enzyme concentration, substrate concentration, pH, and temperature to activity of an enzyme

A

Enzyme activity goes up as enzyme concentration, substrate concentration (to a point), and temperature goes up. Enzyme activity is optimal at certain pH levels

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13
Q

Determine activity of an enzyme from a regression equation that’s obtained by plotting data in Microsoft Excel

A

y = mx+b ; m = enzyme activity

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14
Q

Determine respiration rate of yeast cells by plotting data in Microsoft Excel

A
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15
Q

Determine activity of an enzyme by plotting time vs absorbance data in Microsoft
Excel

A
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16
Q

Determine respiration rate of yeast cells from a regression equation that’s obtained
by plotting data in Microsoft Excel

A

y = mx+b ; m = respiration rate

17
Q

Measure percent Transmittance (%T) for a sample using a spectrophotometer

18
Q

Determine proportion (percentage) of dividing cells in a medium from counts
obtained using a hemocytometer

A

proportion of dividing cells = number of dividing cells / total number of cells

19
Q

Determine OD 600 value for a sample using a spectrophotometer

20
Q

Distinguish between viable and nonviable cells after staining with methylene blue
solution

A

viable cells are clear and nonviable are blue

21
Q

Determine cell concentration in a yeast medium using a hemocytometer and calculate percent cell viability in the medium

22
Q

Identify differences in cell division among yeast, animal, and plant cells

A

yeast cells divide by budding, animal cells divide with a cleavage furrow, and plant cells divide by forming a cell plate

23
Q

Determine chlorophyll a, chlorophyll b, and carotenoid concentrations in a sample
from spectrophotometer readings

A

concentration = absorbance / Molar absorptivity coefficient * 10 mm

24
Q

Relate Hardy-Weinberg equilibrium principle to allele frequencies in a population

25
Relate effect of population size on persistence time of an allele in a population
26
Relate effect of heterozygote advantage on persistence time of an allele in a population
27
Relate effect of increasing or decreasing fitness of an allele on persistence time of the allele in a population
28
Calculate allele frequencies from genotype frequencies (see questions at the end of the Modeling Evolution lab)
29
Calculate frequency of genotypes from allele frequencies (see questions at the end of the Modeling Evolution lab)
p+q=1 p = frequency of the dominant alelle q = frequency of the recessive alelle
30
Be familiar with all the information that’s in each of the relevant lab exercises in the manual